Resep Cara Membuat/Membikin Roti Kering

Snow White cookie recipe

Material:

175 grams margarine

3 egg yolks

100 grams of grated Edam cheese

1 / 4 teaspoon salt

175 grams flour sifter

30 grams cornstarch

For the topping

350 grams powdered sugar

How to make Snow Cake is as follows

1. Prepare a flat baking pan, spread with margarine, set aside

2. Beat margarine until fluffy, enter the egg and continue to beat until fluffy

3. Enter the flour, cornstarch, stir, add salt and Edam cheese, stir until the dough can be formed .. http://rumahislami.blogspot.com/

4. Take one teaspoon of dough. forms a ball, place on a baking sheet, give the distance

5. Bake in oven with a temperature of 160 degrees centigrade for 15 minutes until cooked

6. Chill, top and coat with powdered sugar, until the entire cake covered with sugar and store in airtight jars.

For 400 grams

Dry pastry recipe Nastar Pineapple Jam - pastries complete the full Lebaran

Material:

250 grams flour

25 grams cornstarch

1 tablespoon powdered milk

175 grams butter

50 grams powdered sugar

eggs 4 eggs, 3 to dough, and one for sprinkling

50 grams of cloves, for garnish

Pineapple jam ingredients:

pineapple 1 / 2 fruit, grated

100 grams sugar

salt 1 / 2 teaspoon

how to make pineapple jam cookies nastar are as follows

1. = Poached pineapple jam grated pineapple, sugar, cinnamon, and salt until slightly dry, stirring until butter shaped.

2. Nastar = mix flour, cornstarch, and milk powder and then sieve. Beat butter, powdered sugar, and egg yolks until smooth

3. Mix all the batter, stir using a spatula until the dough can be formed.

4. Take the dough, shape the sphere filled with pineapple jam. garnish top with clove and spread with egg yolk

5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

This food enough for 33 pieces.

Dry pastry recipe Cats Tongue

Cats Tongue Pastry Ingredients:

250 grams margarine

150 grams powdered sugar

1 / 2 teaspoon vanilla powder

250 grams flour

5 egg whites beaten until stiff

This food enough for 21 pieces.

How to make:

1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan flat or cat's tongue, basting with margarine and set aside

2. Beat together margarine, powdered sugar until soft, put the vanilla powder and flour, stir well.

3. Mix the dough with beaten egg whites that have been stiff, stir well.

4. Put the mixture in a plastic triangle, cut off the edges a little and spray the cake into the pan, bake for 15 minutes until browned and cooked through, remove from heat.

5. Cool and store in airtight jars. http://rumahislami.blogspot.com/

Bidaran Cork Cheese Egg Cheese - recipe for Lebaran

Material:

-125 Gr tapioca flour

-2 Eggs

-200 Grams of grated Edam cheese

-Salt to taste

-Oil for frying

Method:

Beat eggs hinggb-extend.

Starch-enter, mix well.

-Add cheese and salt and stir well.

-Helical dough, put in cold cooking oil.

A hot-oil, fry dg medium heat stir occasionally while in the floating and golden brown.

-Lift and drain.

Bidaran pastry recipe caramel Caramel Cake Cake Eggs Eggs Belanak Cork - serving cake Lebaran

Material:

-4 Eggs

-300 Gr tapioca flour

-Salt to taste

-1 Tablespoon granulated sugar

-1 / 2 teaspoon of betel leaf water

-Oil for frying

, Layer: 3 tbsp sugar, 1 tsp brown sugar comb, 2 tablespoons water

How to Make:

-Beat eggs until fluffy. Put all the ingredients, mix well.

-Helical dough, put in cold cooking oil.

Dg cook over medium heat until the dough floats. Remove and drain.

All ingredients mixed layer, and cook until menidih and benar2 thick.

Cork-enter the egg mixture, stirring constantly, until dough is completely coated. Lift and serve.

Resep sup bola daging Sapi/Ayam

Material ball:

-200 Grams ground beef

-1 / 4 teaspoon salt

-1 / 4 teaspoon ground pepper

-1 / 4 teaspoon nutmeg powder

-5 Cloves garlic, smashed, fried

-2 Celery stalks, tie

-150 Grams cauliflower, cut into florets

-1 Carrots, sliced

-50 Grams peas

-1 / 2 teaspoons beef bouillon powder

-1 000 cc water

-1 / 4 teaspoon nutmeg powder

-2 Teaspoons salt

-1 / 2 teaspoon ground pepper

-1 / 2 teaspoon of flavor, if liked

-2 Pieces of ear mushrooms, soaked, cut into pieces

-1 Leeks, Poong 1 cm

-50 Grams of Soun, soak

Method:

1.Daging Beef/chiken mince, salt, pepper, nutmeg powder. Stir up, forms a ball.

2.SUP: boiled water, celery, garlic fries. Insert meat balls, cook until the float.

3.Masukkan cauliflower, carrots, peas. Cook until done. Add beef broth, salt, pepper, nutmeg flavor. Cook until boiling.

4.Tambahkan mushroom, green onion, Soun. Stir well.

5.Hidangkan

To 5 servings

Resep Membuat Mie Rebus

Material:

· 3 tablespoons cooking oil

· 1 ½ cups Chicken Stock

· 2 tablespoons soy sauce

· ¼ tsp sugar for flavoring

· ½ tail meat fried chicken, disuwir-Suwir

· 4 plum tomatoes, sliced

· 250 g cabbage, sliced wide

· 500 g egg noodles soaked, drenched with water and drained

· 3 leeks, thinly sliced

· 2 stalks celery thinly sliced

· 3 boiled eggs, halved a six part

· 50 g fried onions

Spices that are:

° 5 garlic cloves

° 5 butlr hazelnut

½ teaspoon pepper rounded ·

· Salt to taste

How to Make:

· Heat oil, saute the spice paste until fragrant smell.

· After that pour the broth, put the soy sauce, sugar and chicken meat.

· Cook until boiling, then enter the tomatoes and cabbage.

· When vegetables begin wilting, put noodles, green onion and celery.

· Last enter a boiled egg.

· Serve immediately sprinkled with fried onions.

For 6 people.

RESEP MASAKAN SOTO AYAM

Material:

A tail braised chicken with enough water

5 pcs hard-boiled eggs

2bh boiled potatoes

Sufficiently toge

Potato chips

Fried shallots to taste

2 cm galangal, smashed

1 stalk lemongrass, crushed

salt, pepper, sugar

Lemon

Green onion, thinly sliced celery

Spice paste:

Red onion 3 cloves

5 cloves garlic

1 cm ginger

1 cm turmeric

Pecan 5 pcs

How to cook:

1. Chicken stew on-Suir Suir.

2. Enter your spices, lemongrass, galangal, salt, sugar, pepper into the chicken broth to boiling.

3. Serve in bowls with a set of eggs, sprouts, boiled potatoes, chicken suiran and flush with the sauce, sprinkle with fried shallots, Daum onion, celery on top and add lime juice.

4. Chicken soup is very delicious when served with sauces.

Sambal soto:

bh rawit5 chili braised, puree added a little salt and pour a little hot broth.

RESEP MEMASAK SOTO TIMLO SOLO

Material:

Chicken 1 / 2 tail.

Cabbage sprouts or boiled.

Light soy sauce to taste.

pepper.

Fried Shallots.

Spices:

5 pcs Shallots

5 Garlic cloves

Salt and sugar to taste.

Cooking Method:

1. Boil water (2 lt) enter the chicken and cook until chicken is cooked and tender. Remove the chicken stew cut boxes according to taste, set aside.

2. Stir-fry ground spices until fragrant chicken cut enter the boxes, stir, and enter the 600cc give salt chicken broth, sugar, pepper, soy sauce to taste, cook over medium heat until the spices to infuse. Season with remaining chicken stock and salt and pepper.

How to serve:

Arrange the sprouts or cabbage boiled dimangkok ago sirami soup with chicken pieces, sprinkle with fried shallots. When you want more sauce can be added from the broth of chicken stock. At dinner with a delicious sweet chili sauce.

Resep Mie Bakso

Material:

· 1 ½ cups Chicken Stock

· Pepper to taste

· Salt to taste

· ¼ tsp sugar for flavoring

· 30 grains of beef meatball

· 300 grams caisim

· 500 grams egg noodles soaked, drenched with water and drained

6 tbsp oil · pork / chicken

· 6 tablespoons soy sauce

· 50 grams tongcai

· 2 leeks, thinly sliced

· 2 stalks celery, thinly sliced

How to Make:

· Jerangkan broth over the fire and enter the pepper, salt and sugar. After boiling, put meatballs.

· Siangi caisim, pick young leaves and stems are then brewed with boiling water for 5 minutes and drain.

Mix the noodles with oil · pork / chicken oil, stirring until blended and then to be six parts.

Serve in a bowl caisim · enough, enter the noodles, provide information on a spoonful of soy sauce, tongcai, green onions and parsley to taste.

· Pour the broth and meatballs taruhi few grains in each bowl.

· Serve hot with chilli Lampung.

For 6 people.

RESEP MASAKAN SOTO PEKALONGAN

Material:

Brisket 750 grams of meat

3 cm ginger, crushed

3 stalks lemongrass, crushed

3 sheets of orange leaves

3 tbsp sweet taoco

2 tablespoons soy sauce

1.5 liters of water

Refined:

6 large red chilies

8 shallots

6 cloves garlic

2 tsp salt and

1 teaspoon pepper

3 cm turmeric fuel

Complement:

fried onions, sliced celery, boiled eggs and fried chips, and lemon juice.

Method:

Boil the meat with ginger, lemongrass lime leaves until soft, lift the pieces according to taste, set aside. Heat a little oil, saute the spice paste, taoco steaks and soy sauce, stir, put back into the broth and cook a minute, remove from heat. Prepare a bowl filled with soup complete with chopped

boiled eggs, fried onions, chopped celery and fried chips. Serve.

RESEP BUMBU BUBUR AYAM SAMBAL

Porridge Ingredients:

2 liters of water

2 bay leaves

3 tsp salt

200 g rice, wash, drain

Mayonnaise:

1 / 2 tail of free-range chicken / country, cut into pieces

2 tablespoons vegetable oil

1 tablespoon soy sauce

Refined:

10 onions

4 cloves garlic

¼ grains of nutmeg

½ teaspoon pepper

5 para hazelnut

1 cm turmeric

1 tsp coriander

2 tsp salt

Complement:

3 tbsp soya fries

2 cakue fruit, thinly sliced

2 tbsp chopped celery

3 tablespoons fried shallots

100 g starch and fried crackers

Method:

1. Mush: Boil water, salt and bay leaves. Enter the rice, broken rice and cook until thick. Lift.

2. Sauce: Boil the chicken with enough water until chicken is tender. Remove the chicken, broth measure 1 liter.

3. Fry chicken until browned. Suwir smooth flesh. Set aside.

4. Boil broth. Heat oil, saute ground spices until fragrant. Lift.

5. Enter into the broth, add soy sauce. Bring to a boil again. Lift.

6. Place the puree in the food bowls. Pour sauce, put chicken Suwir, and complementary. Serve warm.

RESEP BUMBU MIE AYAM

Material:

250 g fresh curly egg noodles

Topping:

1 tablespoon vegetable oil

2 cloves garlic, minced

1 hot pepper, finely chopped

150 g minced chicken

1 tablespoon bottled hot pepper sauce

½ teaspoon pepper

1 teaspoon salt

½ tsp sesame oil

Mayonnaise:

2 cloves garlic, chopped, sauteed

750 ml broth

2 tablespoons soy sauce

100 g bokchoy, cut into pieces, boiled briefly

Method:

1. Boil some water, boil fresh noodles to coat the flour and oil soluble and soft noodles. Remove and drain.

2. Topping: Stir-fry garlic and chili until fragrant.

3. Enter the chicken, stir until dry.

4. Add seasonings, mix well and mature. Lift.

5. Broth: Boil the broth with soy sauce and saute garlic until boiling. Lift.

6. Presentation: Place the noodles in serving bowls, top with chicken stir fry, stew and give bokchoy flush with the cooking liquid. Serve hot.

For 3 people

RESEP MASAK NASI LIWET KARI AYAM

Material:

2 tablespoons cooking oil

2 cloves garlic, finely chopped

75 gr onions, roughly chopped

250 gr chicken breast, diced 1.5 x 1.5 x 1.5 cm

2 red chilies, seeded, sliced thin oblique

1 teaspoon curry powder

1 / 2 teaspoon pepper

750 gr rice

800 ml chicken broth

Topping:

2 leeks, thinly sliced

2 stalks coriander leaves, finely sliced

2 tablespoons fried onions

Method:

Heat oil in a saucepan, saute garlic and onion until fragrant. Enter the chicken pieces, stirring until change color. Add red pepper and stir until wilted. Enter the rice, curry powder, pepper and salt and stir until all mixed. Pour the chicken broth. Simmer until

cooked rice and dry soup. Lift. Serve with a sprinkle topping ingredients on top.

Resep Daging Ayam Panggang

MATERIALS:

Has 400 grams of beef in one piece, puncture-puncture fork

Spices:

10 onions

3 pieces of red chilli

1 teaspoon coriander

1 / 8 tsp cumin

2 cm ginger

1 teaspoon brown sugar

1 1 / 2 teaspoon salt

MATERIALS Sambal:

5 pieces chili pepper, finely chopped

4 red onions

4 cloves garlic

1 / 2 teaspoon brown sugar

1 teaspoon lemon juice

1 / 8 teaspoon vinegar

8 tablespoons soy sauce

1 / 8 teaspoon salt

HOW TO MAKE:

Marinate meat with spices, set aside for 3 hours.

Grilled meat Asambil dioles ingredients until cooked.

Slice the meat thinly. Serve with sauce mixture.

for 4 pieces

RESEP MASAKAN SOTO PADANG

Material:

1 lb beef (beef round)

2 baking potatoes, fried pieces kecil2

1 pack of Soun, hot water soak briefly

celery leaves, finely sliced

fried onions

soy sauce and vinegar to taste

2 bay leaves

salt and pepper to taste

Spices that are:

1 / 2 onion medium

5 cloves garlic

2 eggs nutmeg

chili grind sepedasnya

Method:

1. 1-inch-thick slices.

2. Boil meat in water with bay leaves and enough salt until half cooked.

3. Meanwhile, heat 2 tablespoons oil, saute the spice paste until fragrant smell. Enter a stir this into the pan and cook meat until the meat is cooked. If the water can be added to the water is reduced sufficiently.

4. Lift the meat and then fried until dry (low heat).

Menghidangkannya:

1. Set Soun, potatoes, fried meat is cut thin, fried celery and onions in a bowl.

2. Give soy sauce and vinegar, then flush with warm soup broth.

3. Eaten with warm rice crackers who sprinkled red and fried onions.

Resep Masak Steak Kakap Pedas

Material:

500 gr snapper fillets, cut into 5 × 4x2 cm

Marinade ingredients:

2 tablespoons lime juice

3 tablespoons chili sauce

3 tablespoons soy sauce

2 teaspoons liquid margarine

2 tbsp tomato sauce

Sauce:

3 tablespoons soy sauce

Half BTR onion, chopped

1 hot pepper, chopped

1 tablespoon lemon juice

Complement:

vegetable mix, ready mix

purée

Method:

1. Marinate the fish with the marinade mixture, set aside 15 minutes to allow the flavors to infuse.

2. Grill the fish on the fire while in back and forth until cooked.

3. Sauce: Mix soy sauce, onion, red pepper and lime juice and stir well.

4. Boil until half soft vegetable mix, remove and drain.

5. Mashed potato: steamed potatoes, mashed, cooked with milk, eggs, pepper and salt until blended.

6. Serve the snapper with a sauce and complementary.

For 2 servings

Resep Memasak Bistik Daging Cincang

Material:

250 gr minced meat

2 lbr bread

Bh 1 onion, finely chopped

2 eggs

50 g margarine

1 / 2 teaspoon salt

1 / 4 tsp pepper powder

1 / 4 tsp nutmeg powder

100 gr margarine for sauteing meats

100 ml water

Method:

1.Campur minced meat with bread, knead until the bread broken and blended.

2.Tambahkan onions, eggs, margarine, salt, pepper, and nutmeg, stir well, divided into eight sections, flattened round shape.

3.Heat margarine, insert meatball, tossing and turning until browned. Add water, reduce heat, boil and cook until meat is cooked.

Serves 4

RESEP MEMBUAT STEAK AYAM

Material:

2 pieces of chicken breast

1 tablespoon vegetable oil

½ teaspoon pepper

½ teaspoon salt

2 tablespoons butter

Sauce:

1 tablespoon margarine

1 clove garlic, minced

25 g onion, chopped

1 tbsp plain flour

150 ml chicken broth

England 2 tablespoons sauce / BBQ sauce

1 tablespoon soy sauce

½ tsp black pepper grains, crushed

1 teaspoon salt

Complement:

Fried Potatoes

Setup vegetables

Method:

1. Discard bones and skin chicken. AM-PM chicken breast with a bat meat until slightly flattened.

2. Marinate with pepper, oil, and salt until blended. Let stand for 30 minutes.

3. Heat the butter and cook each piece of chicken until cooked through and browned on both sides. Lift.

4. Sauce: Heat butter, saute garlic and onion until wilted.

5. Enter the flour, mix well.

6. Pour the broth, stir until smooth. Add the herbs, stirring until boiling and thickened. Lift.

7. Place chicken on serving plates. Pour the sauce.

8. Serve warm with complementary.

For two people

RESEP BUMBU UDANG GORENG

Unless crunchy, Ginseng is also beneficial. Chili sauce and chili sauce

gives a spicy flavor that is very tasty bite!

Material:

300 g Fresh water shrimp (prawn times), peeled, cut back

2 tablespoons vegetable oil

2 pieces of red chili, finely sliced

1 clove garlic, finely chopped

10 g green onions, sliced diagonal

40 g of fresh ginseng, thinly sliced

20 g chili sauce

20 g cornstarch, dissolve it with water

10 g of oyster sauce

10 g of soy sauce

10 g soy sauce

1 / 4 teaspoon pepper

Method:

1. Cut the shrimp's back. Toss shrimp with a little salt, and sugar.

2. Fried shrimp briefly until change color.

3. For ginseng sliced into two parts. Half to pan-fried, half part to be fried.

4. Saute garlic, green onions and cayenne pepper until fragrant.

5. Enter the shrimp, slices of ginseng and herbs.

6. Add the cornstarch solution, stirring until thick and boiling. Lift.

7. Sprinkle fried ginseng and serve.

RESEP BUMBU MASAKAN SOP BAKSO TAHU

Material:

1 tablespoon cooking oil

1 tsp sesame oil

2 cm ginger, crushed

3 cloves garlic, finely chopped

2 liters chicken stock

1 bunch mustard greens, cut into pieces

salt and pepper to taste

Raw meatballs know:

1 fruit know the great white, mashed

100 gr minced shrimp

1 tbsp corn starch

1 egg

6 quail eggs, hard boiled and peeled

salt, pepper and MSG to taste

Topping: sliced green onions and chopped celery

How to Make:

Meatball know: intervene to know with shrimp, sago, eggs, salt, pepper, and granulated sugar and stir well. Take one quail egg and wrap the dough flat with meatballs. Put in a heat proof dish that has been in the basting oil and steam until cooked. Lift

Gravy: Heat oil and saute garlic until fragrant. Pour in chicken broth, bring to the boil. Add the sesame oil, ginger, salt, and pepper. After boiling, put mustard greens and allow it to wilt, then remove from heat. Prepare a bowl, good idea, give the sauce and sprinkle with scallions and celery

RESEP MEMASAK SEA FOOD XIAO LONG BAO

Material:

Contents:

150 g shrimp, chopped

150 g scallops, chopped

150 g grouper fish meat, minced

Skin:

150 g flour Nurcisus

150 g rice flour Erawan

130 g of water

19 g vegetable oil

Jelly:

600 g chicken claws

600 g of water

7.6 g salt

4.11 g of powdered chicken broth

19 g sugar

Marinade:

salt, chicken bouillon powder, sugar, sago Sang Fen, sesame oil, pepper, chopped ginger and red vinegar

Method:

1. Contents, Skin and Jelly: Same as the contents of Xia Long Bao Chicken.

2. Solution: Take the contents of 450 g and 450 g dough jelly, mix them together.

3. Roll dough per 6 g up to a thin round.

4. Fill the dough with the dough mix the contents. Fold the top up neatly.

5. Steam for 5 minutes. Serve hot

RESEP FUYUNG HAI MASAKAN CINA

Material:

5 duck eggs

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon pepper

1 grain (50 g) onion, chopped

75 g shrimp, pour boiling water into the boiling water, peeled, chopped

100 g crab meat

50 g canned green peas

oil for frying

Sauce:

1 tablespoon margarine, for sauteing

2 cloves garlic, crushed

2 pieces of red chili, seeded and thinly sliced 3 cm long

2 cm ginger, thinly sliced length

50 g carrots, sliced into julienne strips

1 stalk spring onion, thinly sliced diagonal

200 ml water

A block of fruit chicken broth

5 tbsp tomato sauce

1 teaspoon vinegar

1 teaspoon salt

2 tsp sugar

1 tsp cornflour, dissolved in a little water

Ways:

1. Beat the egg with garlic, salt, and pepper. Enter onions, shrimp, and crab meat, mix well.

2. Fry in hot oil until the dough is immersed. After the bottom cooked, turn. Remove and drain.

3. Sauce: Heat butter, saute garlic until fragrant, put chili, ginger, carrots and green onions. Stir briefly, enter the water and broth blocks. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.

4. Place pancakes in a serving dish. Pour hot sauce over it, sprinkle peas.

RESEP KWEETIAO PAD SEE YUU (MASAKAN THAILAND)

Material:

400 gr Shahe fen, boiled, drained

100 gr beef, cut into thin

100 gr shrimp, peeled, leaving tails

2 eggs

1 tablespoon pickled radish

4 tbsp oil

2 tablespoons garlic, minced

3 tablespoons dried shrimp

2 tablespoons peanut, fried

1 tablespoon lemon juice

Pickled turnip, stir:

50 ounces radishes, sliced lighters

1 / 2 tablespoon granulated sugar

1 / 2 teaspoon salt

1 / 2 tsp vinegar

Sauce:

50 ml of acid water

50 gr brown sugar

75 ml water

1 tbsp fish sauce

Method:

1. Make the sauce: Mix tamarind juice, palm sugar, water and fish sauce, stir, boil until thick, remove, let cool. Enter in a closed container, keep refrigerated.

2. Heat the oil, saute garlic until fragrant, dried shrimp and pickled radish enter, mix well.

3. Insert the meat and cook until shrimp change color, pour 100 ml of sauce, and cook until boiling.

4. Enter Shahe fen, align, add beaten eggs, stirring quickly, cook until done, lift, sow peanuts and berries and lemon juice on top.

For 4 people

RESEP SALAD ALA HOKA (MASAKAN JEPANG)

Material:

200 gr cabbage sliced bone waste

200 gr carrots and small pieces of length, could also use a coarse grater

100 gr chopped radishes and length, could also use a coarse grater

Fine salt 1 ½ st

Granulated sugar 1 ½ sm

Vinegar 1 ½ sm

Method:

1. Mix the carrot dg 1 st salt, 1 sm stir sugar, juice, give one set aside vinegar sm

2. Mix horseradish ½ dg st salt, stir sugar ½ sm, wring it out, give vinegar Set aside ½ sm

RESEP KIMCHEE MASAKAN THAILAND

Material:

1 pound white cabbage, cut into 2

100 grams of salt

Marinade:

1 clove garlic, mashed

2 tablespoons granulated sugar

50 pieces of red chili, minced

250 cc of boiled water

1 tablespoon chili powder

1 teaspoon salt

Additional:

100 grams of radish

100 grams of carrots, cut into match

1 stalk spring onion, thinly sliced

100 grams of leaf Garlic chives, cut into 1 cm size

Method:

Ingredients: sprinkle salt on the sidelines of chicory, give a little water, leave 8 hours or a night until wilted, then wash out until no taste salty, drain.

Marinade:

mix all ingredients, mix well, then enter and chicory

additional material (if you prefer), mix well, store in the refrigerator for one night, and serve.

RESEP MEMBUAT ACAR WORTEL & LOBAK

Material:

2 pcs carrots, cut into match

1 bh radishes, cut into match

5 lbr cabbage leaves, discarding the bones of leaves. Halve, slice carrots & turnips spt

2 tablespoons salt

1 tbsp vinegar

1-2 tbsp sugar

mayonnaise sauce according to taste

How to Create:

1. For salt mjd three sections, each section of types of vegetables sown PD 1, remas2, let 30mnt, rinsed, drained

2. Combine carrots, radishes, cabbage MLP bowl, put sugar and vinegar, stir well

3. Give mayo sauce just before serving.

SAYUR PEPAYA KULINER INDONESIA

Ingredients:

Small size papaya, grated coarse

1 potato, diced small

10 rods long beans, sliced small

Coconut milk from 1 coconut (about is the number)

Spices:

4 cloves garlic,

6 pieces red onion

3 grains of walnut,

1 / 2 cm turmeric

6 large red chilies

Sufficiently dried shrimp

One vertebra galangal, keprek

1 stalk lemongrass, keprek

ginger, keprek

bay

sugar-salt

Method:

1. Stir-fry ground spices until cooked. Enter keprek seasoning. Saute briefly.

2. Enter the ingredients into a watery coconut milk, stir briefly, add the vegetables.

3. Boil until cooked. Add sugar salt. Taste up to get the desired taste

4. Finally enter the thick coconut milk. Stir until boiling, not to break the coconut it milk.

SAYUR PEPAYA KULINER INDONESIA

Ingredients:

Small size papaya, grated coarse

1 potato, diced small

10 rods long beans, sliced small

Coconut milk from 1 coconut (about is the number)

Spices:

4 cloves garlic,

6 pieces red onion

3 grains of walnut,

1 / 2 cm turmeric

6 large red chilies

Sufficiently dried shrimp

One vertebra galangal, keprek

1 stalk lemongrass, keprek

ginger, keprek

bay

sugar-salt

Method:

1. Stir-fry ground spices until cooked. Enter keprek seasoning. Saute briefly.

2. Enter the ingredients into a watery coconut milk, stir briefly, add the vegetables.

3. Boil until cooked. Add sugar salt. Taste up to get the desired taste

4. Finally enter the thick coconut milk. Stir until boiling, not to break the coconut it milk.

RESEP MASAK SAYUR ASEM

Material:

1 bunch long beans

200 gr peanuts

2 pcs of corn

2 pcs chayote

1 cup leaves melinjo

A bowl of fruit melinjo

500 grams of meat tetelan

3 cm galangal

Refined:

10 BTR red dreamily

5 cloves of white dreamily

7 BTR emiri

3 red abe

½ tbsp sam java

2 tsp red ula

1 tsp erasi

salt

Method:

Tetelan meat braised until tender. Red onion, garlic, walnut, chili, shrimp paste and salt mashed. Then enter all the spices in the stew tetelan. After that enter the corn, peanuts and melinjo until tender. Then enter the chayote, beans, and leaves melinjo. Finally enter the acid and sugar Java Java, stir briefly. Lift.

Resep Masak Asinan Buah

Recipe pickled fruit, eaten with fried peanuts more savory and mak nyus again. More fun again at dinner together family or friends.

Ingredients:

Kedondong 3 pcs cut according to taste

1 small yam bh cut according to taste

1/2bh pineapple slices to taste

5 pcs cut guava water according to taste

peanut taste

Sauce:

750cc Water

2 tablespoons vinegar

6 tablespoons Sugar or brown sugar may be substituted 100 grams

1 teaspoon salt

2 cloves garlic finely

6 pcs red chili puree.

Method:

Boil the sauce until cooked. Wait until cool, add all the fruit and save dikulkas several hours, until absorbed. Serve with a sprinkling of peanuts.

Resep Masak asinan sayur

In addition to pickled fruit recipes I also have a recipe pickled vegetables can try when the holidays arrived at, cried again with family and relatives together the same.

Good luck

Material:

2 carrots (sliced matches)

100 grams of cabbage (chopped fine)

50 grams of bean sprouts

1 bunch mustard sauce (rough cut)

Crackers noodles

Roasted peanut

Seasoning sauce:

7 of hot pepper

Shrimp paste

Brown sugar

3 tablespoons vinegar

Enough water

How to make:

Sprinkle the carrots that have been cut size matches with the salt and knead until wilted, soak them in water mixture which has been given a little salt and vinegar. Let soak and drain.

Mayonnaise:

Red chilli puree and paste. Add water, then boiled with brown sugar and vinegar and salt until boiling. Chill.

Presentation:

Place the vegetables in the bowl, flush with gravy, served with roasted peanuts, crackers and noodles can be added if desired to know.

Resep Masak Pepes Cumi Bumbu Rujak

Recipes Pepes goldfish is a recipe that was very long time even since our ancestors already exists. Maybe this time can only be rectified so that it's compositions truly fit for a family tastes.

If food is wrapped in a banana leaf was wrapped in it's not like others, would be more tasteful and subtle taste. Especially if you cook using wood tugku, really sweet.

Material:

· 1 tail (750 g) common carp

· 1 lime fruit, take the water

½ teaspoon salt · 1

° 10 cm turmeric, peeled, thinly sliced lengthwise

· 3 cm galangal, sliced thinly

Grees 5 bay leaves

· 3 stems lemongrass, cut in half, dimemarkan

Degrees 7 pieces of red onion, thinly sliced

· 3 pieces of white onion, thinly sliced

· 2 pieces of red chili, sliced coarse oblique

° 10 cayenne fruit

° 25 g basil leaves

· 2 plum tomatoes, diced

· Banana leaves to wrap

How to Make:

· Clean carp from the scales, gills, fins and entrails. Give a few cuts on his body. Marinate with lemon juice and ½ teaspoon of salt, let stand for 30 minutes.

· Mix the other ingredients with 1 teaspoon salt, lumurkan the fish body. Wrap the fish with herbs in a banana leaf, hook both ends.

· Bake on coals of fire / in the oven until cooked and dry

(Fish water flowing out of the package)

Resep Masak Pepes Ikan Mas

Recipes Pepes goldfish is a recipe that was very long time even since our ancestors already exists. Maybe this time can only be rectified so that it's compositions truly fit for a family tastes.

If food is wrapped in a banana leaf was wrapped in it's not like others, would be more tasteful and subtle taste. Especially if you cook using wood tugku, really sweet.

Material:

· 1 tail (750 g) common carp

· 1 lime fruit, take the water

½ teaspoon salt · 1

° 10 cm turmeric, peeled, thinly sliced lengthwise

· 3 cm galangal, sliced thinly

Grees 5 bay leaves

· 3 stems lemongrass, cut in half, dimemarkan

Degrees 7 pieces of red onion, thinly sliced

· 3 pieces of white onion, thinly sliced

· 2 pieces of red chili, sliced coarse oblique

° 10 cayenne fruit

° 25 g basil leaves

· 2 plum tomatoes, diced

· Banana leaves to wrap

How to Make:

· Clean carp from the scales, gills, fins and entrails. Give a few cuts on his body. Marinate with lemon juice and ½ teaspoon of salt, let stand for 30 minutes.

· Mix the other ingredients with 1 teaspoon salt, lumurkan the fish body. Wrap the fish with herbs in a banana leaf, hook both ends.

· Bake on coals of fire / in the oven until cooked and dry

(Fish water flowing out of the package)

RESEP MASAK PINDANG KEPALA IKAN

Material:

1 large fish head

A citrus fruit juice, water grab

1 turmeric knuckles

A ginger knuckles

8 pieces red onion

3 cloves garlic

2 lb bay leaves

8 wuluh star fruit (star fruit and vegetables)

2 lb lemongrass

6 pieces of red chilli

6 cups water

3 tbsp oil to saute gorneg

salt to taste

Method:

1. Clean the fish head. Marinate with lemon juice and salt. Leave pervasive

kl 15 minutes.

2. Turmeric, ginger, onion, garlic and next to some star fruit, sliced masing2

rough. Crushed lemon grass, chili dumped its contents, masing2 split second

elongated.

3. Heat oil, saute turmeric, ginger, onion, garlic, leaf

greetings and lemongrass.

4. Add water and simmer. Then enter the head of the fish, chili

red, star fruit and vegetables and salt.

5. Continue to cook until water live half and cooked the fish's head.

Resep Masak Pepes Jamur

Material:

300 g mushroom, chopped 2

200 gr chicken meat, cut into small dice

10 pieces of red cayenne pepper, cut into diagonal

2 pieces of red chili pepper, cut into 1 cm diagonal

2 pieces of green chillies, cut into 1 cm diagonal

6 green tomatoes, diced

50 g basil leaves

4 bay leaves

4 stems lemon grass, crushed

3 stalk spring onion, cut into diagonal

banana leaves for wrapping

2 eggs

Spices:

8 spring onions

3 cloves garlic

One vertebra turmeric

5 para hazelnut

1 / 2 tablespoon salt

Method:

1. Stir in chicken, mushrooms, red peppers, green peppers, eggs and spices until blended.

2. Take a piece of banana leaf, give basil, bay leaf, lemon grass, chili sauce, green tomato, and mushroom mixture. Wrap the form of rice cake, then roll, padatkan and peg.

3. Heat the steamer, and cook until cooked. Serve.

Serves 4

Resep Masak Pepes Ikan Tongkol

Material:

500 grams of tuna fish ignorant

2 bunch basil, leaves petiki

8 pcs vegetable starfruit, sliced

4 stalk lemongrass, take a white, finely sliced

Lbr 4 bay leaves

banana leaves for wrapping

Refined:

6 pieces of red chilli

6 pcs shallots

3 cloves garlic

One vertebra turmeric

4 para hazelnut

1 teaspoon salt

Method:

1. Stir well fish, spices, basil, star fruit vegetables and lemongrass.

2. Take a banana leaf, place a piece of bay leaf, marinated fish, then wrap lengthwise and pin the ends by a stick.

3. Steamed in a steamer that has been heated until cooked, remove and then grilled over charcoal until fragrant.