tag:blogger.com,1999:blog-6946483739284253022024-02-19T00:07:51.010-08:00Resep Cara Masak Memasak Masakan Padang,sunda,sate madura,bumbu bahan bakso daging sapi,nasi gorengKuliner Indonesia recipe malaysian food,kue donat keju,kue tar, kue bolu,martabak,stik moen,stik sate daging ayam sapi,kambing,makanan khas jawa barat,solo, semarang, bandung,Pulau kota daeah batam,surabaya,malang,purwokerto,pangandaran,banyumas,banjarnegara,purbalingga,batang,pemalang,brebes,tegalBusiness onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-694648373928425302.post-25957902566644894612010-04-27T01:25:00.000-07:002010-04-27T01:30:36.637-07:00Resep Cara Membuat/Membikin Roti Kering<div>Snow White cookie recipe </div><div>Material: </div><div>175 grams margarine </div><div>3 egg yolks </div><div>100 grams of grated Edam cheese </div><div>1 / 4 teaspoon salt </div><div>175 grams flour sifter </div><div>30 grams cornstarch </div><div><br /></div><div>For the topping </div><div>350 grams powdered sugar </div><div><br /></div><div>How to make Snow Cake is as follows </div><div><br /></div><div>1. Prepare a flat baking pan, spread with margarine, set aside </div><div>2. Beat margarine until fluffy, enter the egg and continue to beat until fluffy </div><div>3. Enter the flour, cornstarch, stir, add salt and Edam cheese, stir until the dough can be formed .. http://rumahislami.blogspot.com/ </div><div>4. Take one teaspoon of dough. forms a ball, place on a baking sheet, give the distance </div><div>5. Bake in oven with a temperature of 160 degrees centigrade for 15 minutes until cooked </div><div>6. Chill, top and coat with powdered sugar, until the entire cake covered with sugar and store in airtight jars. </div><div><br /></div><div>For 400 grams </div><div><br /></div><div>Dry pastry recipe Nastar Pineapple Jam - pastries complete the full Lebaran </div><div><br /></div><div>Material: </div><div>250 grams flour </div><div>25 grams cornstarch </div><div>1 tablespoon powdered milk </div><div>175 grams butter </div><div>50 grams powdered sugar </div><div>eggs 4 eggs, 3 to dough, and one for sprinkling </div><div>50 grams of cloves, for garnish </div><div><br /></div><div>Pineapple jam ingredients: </div><div>pineapple 1 / 2 fruit, grated </div><div>100 grams sugar </div><div>salt 1 / 2 teaspoon </div><div><br /></div><div>how to make pineapple jam cookies nastar are as follows </div><div>1. = Poached pineapple jam grated pineapple, sugar, cinnamon, and salt until slightly dry, stirring until butter shaped. </div><div>2. Nastar = mix flour, cornstarch, and milk powder and then sieve. Beat butter, powdered sugar, and egg yolks until smooth </div><div>3. Mix all the batter, stir using a spatula until the dough can be formed. </div><div>4. Take the dough, shape the sphere filled with pineapple jam. garnish top with clove and spread with egg yolk </div><div>5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes. </div><div><br /></div><div>This food enough for 33 pieces. </div><div><br /></div><div><br /></div><div>Dry pastry recipe Cats Tongue </div><div><br /></div><div>Cats Tongue Pastry Ingredients: </div><div>250 grams margarine </div><div>150 grams powdered sugar </div><div>1 / 2 teaspoon vanilla powder </div><div>250 grams flour </div><div>5 egg whites beaten until stiff </div><div>This food enough for 21 pieces. </div><div><br /></div><div>How to make: </div><div>1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan flat or cat's tongue, basting with margarine and set aside </div><div>2. Beat together margarine, powdered sugar until soft, put the vanilla powder and flour, stir well. </div><div>3. Mix the dough with beaten egg whites that have been stiff, stir well. </div><div>4. Put the mixture in a plastic triangle, cut off the edges a little and spray the cake into the pan, bake for 15 minutes until browned and cooked through, remove from heat. </div><div>5. Cool and store in airtight jars. http://rumahislami.blogspot.com/ </div><div><br /></div><div>Bidaran Cork Cheese Egg Cheese - recipe for Lebaran </div><div><br /></div><div>Material: </div><div>-125 Gr tapioca flour </div><div>-2 Eggs </div><div>-200 Grams of grated Edam cheese </div><div>-Salt to taste </div><div>-Oil for frying </div><div><br /></div><div>Method: </div><div>Beat eggs hinggb-extend. </div><div>Starch-enter, mix well. </div><div>-Add cheese and salt and stir well. </div><div>-Helical dough, put in cold cooking oil. </div><div>A hot-oil, fry dg medium heat stir occasionally while in the floating and golden brown. </div><div>-Lift and drain. </div><div><br /></div><div>Bidaran pastry recipe caramel Caramel Cake Cake Eggs Eggs Belanak Cork - serving cake Lebaran </div><div><br /></div><div>Material: </div><div>-4 Eggs </div><div>-300 Gr tapioca flour </div><div>-Salt to taste </div><div>-1 Tablespoon granulated sugar </div><div>-1 / 2 teaspoon of betel leaf water </div><div>-Oil for frying </div><div>, Layer: 3 tbsp sugar, 1 tsp brown sugar comb, 2 tablespoons water </div><div><br /></div><div>How to Make: </div><div>-Beat eggs until fluffy. Put all the ingredients, mix well. </div><div>-Helical dough, put in cold cooking oil. </div><div>Dg cook over medium heat until the dough floats. Remove and drain. </div><div>All ingredients mixed layer, and cook until menidih and benar2 thick. </div><div>Cork-enter the egg mixture, stirring constantly, until dough is completely coated. Lift and serve.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-66580562713475159012010-04-27T01:10:00.000-07:002010-04-27T01:14:28.714-07:00Resep sup bola daging Sapi/Ayam<div>Material ball:</div><div>-200 Grams ground beef</div><div>-1 / 4 teaspoon salt</div><div>-1 / 4 teaspoon ground pepper</div><div>-1 / 4 teaspoon nutmeg powder</div><div>-5 Cloves garlic, smashed, fried</div><div>-2 Celery stalks, tie</div><div>-150 Grams cauliflower, cut into florets</div><div>-1 Carrots, sliced</div><div>-50 Grams peas</div><div>-1 / 2 teaspoons beef bouillon powder</div><div>-1 000 cc water</div><div>-1 / 4 teaspoon nutmeg powder</div><div>-2 Teaspoons salt</div><div>-1 / 2 teaspoon ground pepper</div><div>-1 / 2 teaspoon of flavor, if liked</div><div>-2 Pieces of ear mushrooms, soaked, cut into pieces</div><div>-1 Leeks, Poong 1 cm</div><div>-50 Grams of Soun, soak</div><div><br /></div><div>Method:</div><div>1.Daging Beef/chiken mince, salt, pepper, nutmeg powder. Stir up, forms a ball.</div><div>2.SUP: boiled water, celery, garlic fries. Insert meat balls, cook until the float.</div><div>3.Masukkan cauliflower, carrots, peas. Cook until done. Add beef broth, salt, pepper, nutmeg flavor. Cook until boiling.</div><div>4.Tambahkan mushroom, green onion, Soun. Stir well.</div><div>5.Hidangkan</div><div><br /></div><div>To 5 servings</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-72408534428947693712010-04-27T01:09:00.000-07:002010-04-27T01:11:42.469-07:00Resep Membuat Mie Rebus<div>Material:</div><div>· 3 tablespoons cooking oil</div><div>· 1 ½ cups Chicken Stock</div><div>· 2 tablespoons soy sauce</div><div>· ¼ tsp sugar for flavoring</div><div>· ½ tail meat fried chicken, disuwir-Suwir</div><div>· 4 plum tomatoes, sliced</div><div>· 250 g cabbage, sliced wide</div><div>· 500 g egg noodles soaked, drenched with water and drained</div><div>· 3 leeks, thinly sliced</div><div>· 2 stalks celery thinly sliced</div><div>· 3 boiled eggs, halved a six part</div><div>· 50 g fried onions</div><div><br /></div><div>Spices that are:</div><div>° 5 garlic cloves</div><div>° 5 butlr hazelnut</div><div>½ teaspoon pepper rounded ·</div><div>· Salt to taste</div><div><br /></div><div>How to Make:</div><div>· Heat oil, saute the spice paste until fragrant smell.</div><div>· After that pour the broth, put the soy sauce, sugar and chicken meat.</div><div>· Cook until boiling, then enter the tomatoes and cabbage.</div><div>· When vegetables begin wilting, put noodles, green onion and celery.</div><div>· Last enter a boiled egg.</div><div>· Serve immediately sprinkled with fried onions.</div><div><br /></div><div>For 6 people.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-66404800034540220162010-04-27T01:02:00.002-07:002010-04-27T01:05:17.267-07:00RESEP MASAKAN SOTO AYAM<div>Material:</div><div>A tail braised chicken with enough water</div><div>5 pcs hard-boiled eggs</div><div>2bh boiled potatoes</div><div>Sufficiently toge</div><div>Potato chips</div><div>Fried shallots to taste</div><div>2 cm galangal, smashed</div><div>1 stalk lemongrass, crushed</div><div>salt, pepper, sugar</div><div>Lemon</div><div>Green onion, thinly sliced celery</div><div><br /></div><div>Spice paste:</div><div>Red onion 3 cloves</div><div>5 cloves garlic</div><div>1 cm ginger</div><div>1 cm turmeric</div><div>Pecan 5 pcs</div><div><br /></div><div>How to cook:</div><div>1. Chicken stew on-Suir Suir.</div><div>2. Enter your spices, lemongrass, galangal, salt, sugar, pepper into the chicken broth to boiling.</div><div>3. Serve in bowls with a set of eggs, sprouts, boiled potatoes, chicken suiran and flush with the sauce, sprinkle with fried shallots, Daum onion, celery on top and add lime juice.</div><div>4. Chicken soup is very delicious when served with sauces.</div><div><br /></div><div>Sambal soto:</div><div>bh rawit5 chili braised, puree added a little salt and pour a little hot broth.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-32348457154915591052010-04-27T01:02:00.001-07:002010-04-27T01:04:20.342-07:00RESEP MEMASAK SOTO TIMLO SOLO<div>Material:</div><div>Chicken 1 / 2 tail.</div><div>Cabbage sprouts or boiled.</div><div>Light soy sauce to taste.</div><div>pepper.</div><div>Fried Shallots.</div><div>Spices:</div><div>5 pcs Shallots</div><div>5 Garlic cloves</div><div>Salt and sugar to taste.</div><div><br /></div><div>Cooking Method:</div><div>1. Boil water (2 lt) enter the chicken and cook until chicken is cooked and tender. Remove the chicken stew cut boxes according to taste, set aside.</div><div>2. Stir-fry ground spices until fragrant chicken cut enter the boxes, stir, and enter the 600cc give salt chicken broth, sugar, pepper, soy sauce to taste, cook over medium heat until the spices to infuse. Season with remaining chicken stock and salt and pepper.</div><div><br /></div><div>How to serve:</div><div>Arrange the sprouts or cabbage boiled dimangkok ago sirami soup with chicken pieces, sprinkle with fried shallots. When you want more sauce can be added from the broth of chicken stock. At dinner with a delicious sweet chili sauce.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-3686176005254663302010-04-27T00:59:00.000-07:002010-04-27T01:15:48.236-07:00Resep Mie Bakso<div>Material:</div><div>· 1 ½ cups Chicken Stock</div><div>· Pepper to taste</div><div>· Salt to taste</div><div>· ¼ tsp sugar for flavoring</div><div>· 30 grains of beef meatball</div><div>· 300 grams caisim</div><div>· 500 grams egg noodles soaked, drenched with water and drained</div><div>6 tbsp oil · pork / chicken</div><div>· 6 tablespoons soy sauce</div><div>· 50 grams tongcai</div><div>· 2 leeks, thinly sliced</div><div>· 2 stalks celery, thinly sliced</div><div><br /></div><div>How to Make:</div><div>· Jerangkan broth over the fire and enter the pepper, salt and sugar. After boiling, put meatballs.</div><div>· Siangi caisim, pick young leaves and stems are then brewed with boiling water for 5 minutes and drain.</div><div>Mix the noodles with oil · pork / chicken oil, stirring until blended and then to be six parts.</div><div>Serve in a bowl caisim · enough, enter the noodles, provide information on a spoonful of soy sauce, tongcai, green onions and parsley to taste.</div><div>· Pour the broth and meatballs taruhi few grains in each bowl.</div><div>· Serve hot with chilli Lampung.</div><div><br /></div><div>For 6 people.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-72458232270666647082010-04-27T00:55:00.000-07:002010-04-27T01:02:15.225-07:00RESEP MASAKAN SOTO PEKALONGAN<div>Material:</div><div>Brisket 750 grams of meat</div><div>3 cm ginger, crushed</div><div>3 stalks lemongrass, crushed</div><div>3 sheets of orange leaves</div><div>3 tbsp sweet taoco</div><div>2 tablespoons soy sauce</div><div>1.5 liters of water</div><div><br /></div><div>Refined:</div><div>6 large red chilies</div><div>8 shallots</div><div>6 cloves garlic</div><div>2 tsp salt and</div><div>1 teaspoon pepper</div><div>3 cm turmeric fuel</div><div><br /></div><div>Complement:</div><div>fried onions, sliced celery, boiled eggs and fried chips, and lemon juice.</div><div><br /></div><div>Method:</div><div>Boil the meat with ginger, lemongrass lime leaves until soft, lift the pieces according to taste, set aside. Heat a little oil, saute the spice paste, taoco steaks and soy sauce, stir, put back into the broth and cook a minute, remove from heat. Prepare a bowl filled with soup complete with chopped</div><div>boiled eggs, fried onions, chopped celery and fried chips. Serve.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-43073773022092797362010-04-27T00:51:00.000-07:002010-04-27T00:56:56.167-07:00RESEP BUMBU BUBUR AYAM SAMBAL<div>Porridge Ingredients: </div><div>2 liters of water </div><div>2 bay leaves </div><div>3 tsp salt </div><div>200 g rice, wash, drain </div><div><br /></div><div>Mayonnaise: </div><div>1 / 2 tail of free-range chicken / country, cut into pieces </div><div>2 tablespoons vegetable oil </div><div>1 tablespoon soy sauce </div><div>Refined: </div><div>10 onions </div><div>4 cloves garlic </div><div>¼ grains of nutmeg </div><div>½ teaspoon pepper </div><div>5 para hazelnut </div><div>1 cm turmeric </div><div>1 tsp coriander </div><div>2 tsp salt </div><div><br /></div><div>Complement: </div><div>3 tbsp soya fries </div><div>2 cakue fruit, thinly sliced </div><div>2 tbsp chopped celery </div><div>3 tablespoons fried shallots </div><div>100 g starch and fried crackers </div><div><br /></div><div>Method: </div><div>1. Mush: Boil water, salt and bay leaves. Enter the rice, broken rice and cook until thick. Lift. </div><div>2. Sauce: Boil the chicken with enough water until chicken is tender. Remove the chicken, broth measure 1 liter. </div><div>3. Fry chicken until browned. Suwir smooth flesh. Set aside. </div><div>4. Boil broth. Heat oil, saute ground spices until fragrant. Lift. </div><div>5. Enter into the broth, add soy sauce. Bring to a boil again. Lift. </div><div>6. Place the puree in the food bowls. Pour sauce, put chicken Suwir, and complementary. Serve warm.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-71941665317839891942010-04-27T00:50:00.000-07:002010-04-27T00:54:42.437-07:00RESEP BUMBU MIE AYAM<div>Material: </div><div>250 g fresh curly egg noodles </div><div><br /></div><div>Topping: </div><div>1 tablespoon vegetable oil </div><div>2 cloves garlic, minced </div><div>1 hot pepper, finely chopped </div><div>150 g minced chicken </div><div>1 tablespoon bottled hot pepper sauce </div><div>½ teaspoon pepper </div><div>1 teaspoon salt </div><div>½ tsp sesame oil </div><div><br /></div><div>Mayonnaise: </div><div>2 cloves garlic, chopped, sauteed </div><div>750 ml broth </div><div>2 tablespoons soy sauce </div><div>100 g bokchoy, cut into pieces, boiled briefly </div><div><br /></div><div>Method: </div><div>1. Boil some water, boil fresh noodles to coat the flour and oil soluble and soft noodles. Remove and drain. </div><div>2. Topping: Stir-fry garlic and chili until fragrant. </div><div>3. Enter the chicken, stir until dry. </div><div>4. Add seasonings, mix well and mature. Lift. </div><div>5. Broth: Boil the broth with soy sauce and saute garlic until boiling. Lift. </div><div>6. Presentation: Place the noodles in serving bowls, top with chicken stir fry, stew and give bokchoy flush with the cooking liquid. Serve hot. </div><div><br /></div><div>For 3 people</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-77819729433180601782010-04-27T00:46:00.000-07:002010-04-27T00:50:14.421-07:00RESEP MASAK NASI LIWET KARI AYAM<div>Material:</div><div>2 tablespoons cooking oil</div><div>2 cloves garlic, finely chopped</div><div>75 gr onions, roughly chopped</div><div>250 gr chicken breast, diced 1.5 x 1.5 x 1.5 cm</div><div>2 red chilies, seeded, sliced thin oblique</div><div>1 teaspoon curry powder</div><div>1 / 2 teaspoon pepper</div><div>750 gr rice</div><div>800 ml chicken broth</div><div><br /></div><div>Topping:</div><div>2 leeks, thinly sliced</div><div>2 stalks coriander leaves, finely sliced</div><div>2 tablespoons fried onions</div><div><br /></div><div>Method:</div><div>Heat oil in a saucepan, saute garlic and onion until fragrant. Enter the chicken pieces, stirring until change color. Add red pepper and stir until wilted. Enter the rice, curry powder, pepper and salt and stir until all mixed. Pour the chicken broth. Simmer until</div><div>cooked rice and dry soup. Lift. Serve with a sprinkle topping ingredients on top.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-20184748608843166572010-04-27T00:45:00.000-07:002010-04-27T00:48:24.534-07:00Resep Daging Ayam Panggang<div>MATERIALS:</div><div>Has 400 grams of beef in one piece, puncture-puncture fork</div><div><br /></div><div>Spices:</div><div>10 onions</div><div>3 pieces of red chilli</div><div>1 teaspoon coriander</div><div>1 / 8 tsp cumin</div><div>2 cm ginger</div><div>1 teaspoon brown sugar</div><div>1 1 / 2 teaspoon salt</div><div><br /></div><div>MATERIALS Sambal:</div><div>5 pieces chili pepper, finely chopped</div><div>4 red onions</div><div>4 cloves garlic</div><div>1 / 2 teaspoon brown sugar</div><div>1 teaspoon lemon juice</div><div>1 / 8 teaspoon vinegar</div><div>8 tablespoons soy sauce</div><div>1 / 8 teaspoon salt</div><div> </div><div>HOW TO MAKE:</div><div>Marinate meat with spices, set aside for 3 hours.</div><div>Grilled meat Asambil dioles ingredients until cooked.</div><div>Slice the meat thinly. Serve with sauce mixture.</div><div> </div><div>for 4 pieces</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-7297480813536311852010-04-27T00:43:00.000-07:002010-04-27T01:00:47.647-07:00RESEP MASAKAN SOTO PADANG<div>Material:</div><div>1 lb beef (beef round)</div><div>2 baking potatoes, fried pieces kecil2</div><div>1 pack of Soun, hot water soak briefly</div><div>celery leaves, finely sliced</div><div>fried onions</div><div>soy sauce and vinegar to taste</div><div>2 bay leaves</div><div>salt and pepper to taste</div><div><br /></div><div>Spices that are:</div><div>1 / 2 onion medium</div><div>5 cloves garlic</div><div>2 eggs nutmeg</div><div>chili grind sepedasnya</div><div><br /></div><div>Method:</div><div>1. 1-inch-thick slices.</div><div>2. Boil meat in water with bay leaves and enough salt until half cooked.</div><div>3. Meanwhile, heat 2 tablespoons oil, saute the spice paste until fragrant smell. Enter a stir this into the pan and cook meat until the meat is cooked. If the water can be added to the water is reduced sufficiently.</div><div>4. Lift the meat and then fried until dry (low heat).</div><div><br /></div><div>Menghidangkannya:</div><div>1. Set Soun, potatoes, fried meat is cut thin, fried celery and onions in a bowl.</div><div>2. Give soy sauce and vinegar, then flush with warm soup broth.</div><div>3. Eaten with warm rice crackers who sprinkled red and fried onions.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-55682389169098309252010-04-27T00:39:00.000-07:002010-04-27T00:43:36.590-07:00Resep Masak Steak Kakap Pedas<div>Material: </div><div>500 gr snapper fillets, cut into 5 × 4x2 cm </div><div>Marinade ingredients: </div><div>2 tablespoons lime juice </div><div>3 tablespoons chili sauce </div><div>3 tablespoons soy sauce </div><div>2 teaspoons liquid margarine </div><div>2 tbsp tomato sauce </div><div><br /></div><div>Sauce: </div><div>3 tablespoons soy sauce </div><div>Half BTR onion, chopped </div><div>1 hot pepper, chopped </div><div>1 tablespoon lemon juice </div><div><br /></div><div>Complement: </div><div>vegetable mix, ready mix </div><div>purée </div><div><br /></div><div>Method: </div><div>1. Marinate the fish with the marinade mixture, set aside 15 minutes to allow the flavors to infuse. </div><div>2. Grill the fish on the fire while in back and forth until cooked. </div><div>3. Sauce: Mix soy sauce, onion, red pepper and lime juice and stir well. </div><div>4. Boil until half soft vegetable mix, remove and drain. </div><div>5. Mashed potato: steamed potatoes, mashed, cooked with milk, eggs, pepper and salt until blended. </div><div>6. Serve the snapper with a sauce and complementary. </div><div><br /></div><div>For 2 servings</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-91320410842661818632010-04-27T00:35:00.000-07:002010-04-27T00:42:02.849-07:00Resep Memasak Bistik Daging Cincang<div>Material: </div><div>250 gr minced meat </div><div>2 lbr bread </div><div>Bh 1 onion, finely chopped </div><div>2 eggs </div><div>50 g margarine </div><div>1 / 2 teaspoon salt </div><div>1 / 4 tsp pepper powder </div><div>1 / 4 tsp nutmeg powder </div><div>100 gr margarine for sauteing meats </div><div>100 ml water </div><div><br /></div><div>Method: </div><div>1.Campur minced meat with bread, knead until the bread broken and blended. </div><div>2.Tambahkan onions, eggs, margarine, salt, pepper, and nutmeg, stir well, divided into eight sections, flattened round shape. </div><div>3.Heat margarine, insert meatball, tossing and turning until browned. Add water, reduce heat, boil and cook until meat is cooked. </div><div><br /></div><div>Serves 4</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-34656786595151105032010-04-27T00:34:00.000-07:002010-04-27T00:45:58.636-07:00RESEP MEMBUAT STEAK AYAM<div style="text-align: left;"><img src="http://www.blogger.com/img/blank.gif" alt="Align Right" border="0" class="gl_align_right" />Material:</div><div style="text-align: left;">2 pieces of chicken breast</div><div style="text-align: left;">1 tablespoon vegetable oil</div><div style="text-align: left;">½ teaspoon pepper</div><div style="text-align: left;">½ teaspoon salt</div><div style="text-align: left;">2 tablespoons butter</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sauce:</div><div style="text-align: left;">1 tablespoon margarine</div><div style="text-align: left;">1 clove garlic, minced</div><div style="text-align: left;">25 g onion, chopped</div><div style="text-align: left;">1 tbsp plain flour</div><div style="text-align: left;">150 ml chicken broth</div><div style="text-align: left;">England 2 tablespoons sauce / BBQ sauce</div><div style="text-align: left;">1 tablespoon soy sauce</div><div style="text-align: left;">½ tsp black pepper grains, crushed</div><div style="text-align: left;">1 teaspoon salt</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Complement:</div><div style="text-align: left;">Fried Potatoes</div><div style="text-align: left;">Setup vegetables</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Method:</div><div style="text-align: left;">1. Discard bones and skin chicken. AM-PM chicken breast with a bat meat until slightly flattened.</div><div style="text-align: left;">2. Marinate with pepper, oil, and salt until blended. Let stand for 30 minutes.</div><div style="text-align: left;">3. Heat the butter and cook each piece of chicken until cooked through and browned on both sides. Lift.</div><div style="text-align: left;">4. Sauce: Heat butter, saute garlic and onion until wilted.</div><div style="text-align: left;">5. Enter the flour, mix well.</div><div style="text-align: left;">6. Pour the broth, stir until smooth. Add the herbs, stirring until boiling and thickened. Lift.</div><div style="text-align: left;">7. Place chicken on serving plates. Pour the sauce.</div><div style="text-align: left;">8. Serve warm with complementary.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For two people</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-78793541491767534272010-04-27T00:30:00.000-07:002010-04-27T00:34:12.941-07:00RESEP BUMBU UDANG GORENG<div>Unless crunchy, Ginseng is also beneficial. Chili sauce and chili sauce</div><div>gives a spicy flavor that is very tasty bite!</div><div><br /></div><div>Material:</div><div>300 g Fresh water shrimp (prawn times), peeled, cut back</div><div>2 tablespoons vegetable oil</div><div>2 pieces of red chili, finely sliced</div><div>1 clove garlic, finely chopped</div><div>10 g green onions, sliced diagonal</div><div>40 g of fresh ginseng, thinly sliced</div><div>20 g chili sauce</div><div>20 g cornstarch, dissolve it with water</div><div>10 g of oyster sauce</div><div>10 g of soy sauce</div><div>10 g soy sauce</div><div>1 / 4 teaspoon pepper</div><div><br /></div><div>Method:</div><div>1. Cut the shrimp's back. Toss shrimp with a little salt, and sugar.</div><div>2. Fried shrimp briefly until change color.</div><div>3. For ginseng sliced into two parts. Half to pan-fried, half part to be fried.</div><div>4. Saute garlic, green onions and cayenne pepper until fragrant.</div><div>5. Enter the shrimp, slices of ginseng and herbs.</div><div>6. Add the cornstarch solution, stirring until thick and boiling. Lift.</div><div>7. Sprinkle fried ginseng and serve.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-85722209340004445892010-04-27T00:29:00.000-07:002010-04-27T00:35:32.093-07:00RESEP BUMBU MASAKAN SOP BAKSO TAHU<div>Material:</div><div>1 tablespoon cooking oil</div><div>1 tsp sesame oil</div><div>2 cm ginger, crushed</div><div>3 cloves garlic, finely chopped</div><div>2 liters chicken stock</div><div>1 bunch mustard greens, cut into pieces</div><div>salt and pepper to taste</div><div><br /></div><div>Raw meatballs know:</div><div>1 fruit know the great white, mashed</div><div>100 gr minced shrimp</div><div>1 tbsp corn starch</div><div>1 egg</div><div>6 quail eggs, hard boiled and peeled</div><div>salt, pepper and MSG to taste</div><div><br /></div><div>Topping: sliced green onions and chopped celery</div><div><br /></div><div>How to Make:</div><div>Meatball know: intervene to know with shrimp, sago, eggs, salt, pepper, and granulated sugar and stir well. Take one quail egg and wrap the dough flat with meatballs. Put in a heat proof dish that has been in the basting oil and steam until cooked. Lift</div><div><br /></div><div>Gravy: Heat oil and saute garlic until fragrant. Pour in chicken broth, bring to the boil. Add the sesame oil, ginger, salt, and pepper. After boiling, put mustard greens and allow it to wilt, then remove from heat. Prepare a bowl, good idea, give the sauce and sprinkle with scallions and celery</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-24777321262276679972010-04-27T00:28:00.000-07:002010-04-27T00:32:30.101-07:00RESEP MEMASAK SEA FOOD XIAO LONG BAO<div>Material:</div><div><br /></div><div>Contents:</div><div>150 g shrimp, chopped</div><div>150 g scallops, chopped</div><div>150 g grouper fish meat, minced</div><div><br /></div><div>Skin:</div><div>150 g flour Nurcisus</div><div>150 g rice flour Erawan</div><div>130 g of water</div><div>19 g vegetable oil</div><div><br /></div><div>Jelly:</div><div>600 g chicken claws</div><div>600 g of water</div><div>7.6 g salt</div><div>4.11 g of powdered chicken broth</div><div>19 g sugar</div><div><br /></div><div>Marinade:</div><div>salt, chicken bouillon powder, sugar, sago Sang Fen, sesame oil, pepper, chopped ginger and red vinegar</div><div><br /></div><div>Method:</div><div>1. Contents, Skin and Jelly: Same as the contents of Xia Long Bao Chicken.</div><div>2. Solution: Take the contents of 450 g and 450 g dough jelly, mix them together.</div><div>3. Roll dough per 6 g up to a thin round.</div><div>4. Fill the dough with the dough mix the contents. Fold the top up neatly.</div><div>5. Steam for 5 minutes. Serve hot</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-13230775733238010442010-04-27T00:27:00.000-07:002010-04-27T00:29:31.722-07:00RESEP FUYUNG HAI MASAKAN CINA<div>Material:</div><div>5 duck eggs</div><div>3 cloves garlic, minced</div><div>1 teaspoon salt</div><div>1 teaspoon pepper</div><div>1 grain (50 g) onion, chopped</div><div>75 g shrimp, pour boiling water into the boiling water, peeled, chopped</div><div>100 g crab meat</div><div>50 g canned green peas</div><div>oil for frying</div><div><br /></div><div>Sauce:</div><div>1 tablespoon margarine, for sauteing</div><div>2 cloves garlic, crushed</div><div>2 pieces of red chili, seeded and thinly sliced 3 cm long</div><div>2 cm ginger, thinly sliced length</div><div>50 g carrots, sliced into julienne strips</div><div>1 stalk spring onion, thinly sliced diagonal</div><div>200 ml water</div><div>A block of fruit chicken broth</div><div>5 tbsp tomato sauce</div><div>1 teaspoon vinegar</div><div>1 teaspoon salt</div><div>2 tsp sugar</div><div>1 tsp cornflour, dissolved in a little water</div><div><br /></div><div>Ways:</div><div>1. Beat the egg with garlic, salt, and pepper. Enter onions, shrimp, and crab meat, mix well.</div><div>2. Fry in hot oil until the dough is immersed. After the bottom cooked, turn. Remove and drain.</div><div>3. Sauce: Heat butter, saute garlic until fragrant, put chili, ginger, carrots and green onions. Stir briefly, enter the water and broth blocks. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.</div><div>4. Place pancakes in a serving dish. Pour hot sauce over it, sprinkle peas.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-40968230715903234692010-04-27T00:24:00.001-07:002010-04-27T00:28:50.668-07:00RESEP KWEETIAO PAD SEE YUU (MASAKAN THAILAND)<div>Material: </div><div>400 gr Shahe fen, boiled, drained </div><div>100 gr beef, cut into thin </div><div>100 gr shrimp, peeled, leaving tails </div><div>2 eggs </div><div>1 tablespoon pickled radish </div><div>4 tbsp oil </div><div>2 tablespoons garlic, minced </div><div>3 tablespoons dried shrimp </div><div>2 tablespoons peanut, fried </div><div>1 tablespoon lemon juice </div><div><br /></div><div>Pickled turnip, stir: </div><div>50 ounces radishes, sliced lighters </div><div>1 / 2 tablespoon granulated sugar </div><div>1 / 2 teaspoon salt </div><div>1 / 2 tsp vinegar </div><div><br /></div><div>Sauce: </div><div>50 ml of acid water </div><div>50 gr brown sugar </div><div>75 ml water </div><div>1 tbsp fish sauce </div><div><br /></div><div>Method: </div><div>1. Make the sauce: Mix tamarind juice, palm sugar, water and fish sauce, stir, boil until thick, remove, let cool. Enter in a closed container, keep refrigerated. </div><div>2. Heat the oil, saute garlic until fragrant, dried shrimp and pickled radish enter, mix well. </div><div>3. Insert the meat and cook until shrimp change color, pour 100 ml of sauce, and cook until boiling. </div><div>4. Enter Shahe fen, align, add beaten eggs, stirring quickly, cook until done, lift, sow peanuts and berries and lemon juice on top. </div><div><br /></div><div>For 4 people</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-5114659960410731042010-04-27T00:24:00.000-07:002010-04-27T00:25:55.823-07:00RESEP SALAD ALA HOKA (MASAKAN JEPANG)<div>Material:</div><div>200 gr cabbage sliced bone waste</div><div>200 gr carrots and small pieces of length, could also use a coarse grater</div><div>100 gr chopped radishes and length, could also use a coarse grater</div><div>Fine salt 1 ½ st</div><div>Granulated sugar 1 ½ sm</div><div>Vinegar 1 ½ sm</div><div><br /></div><div>Method:</div><div>1. Mix the carrot dg 1 st salt, 1 sm stir sugar, juice, give one set aside vinegar sm</div><div>2. Mix horseradish ½ dg st salt, stir sugar ½ sm, wring it out, give vinegar Set aside ½ sm</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-21855173392168323902010-04-27T00:23:00.000-07:002010-04-27T00:24:16.163-07:00RESEP KIMCHEE MASAKAN THAILAND<div>Material:</div><div>1 pound white cabbage, cut into 2</div><div>100 grams of salt</div><div><br /></div><div>Marinade:</div><div>1 clove garlic, mashed</div><div>2 tablespoons granulated sugar</div><div>50 pieces of red chili, minced</div><div>250 cc of boiled water</div><div>1 tablespoon chili powder</div><div>1 teaspoon salt</div><div><br /></div><div>Additional:</div><div>100 grams of radish</div><div>100 grams of carrots, cut into match</div><div>1 stalk spring onion, thinly sliced</div><div>100 grams of leaf Garlic chives, cut into 1 cm size</div><div><br /></div><div>Method:</div><div>Ingredients: sprinkle salt on the sidelines of chicory, give a little water, leave 8 hours or a night until wilted, then wash out until no taste salty, drain.</div><div><br /></div><div>Marinade:</div><div>mix all ingredients, mix well, then enter and chicory</div><div>additional material (if you prefer), mix well, store in the refrigerator for one night, and serve.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-80941744714672223442010-04-27T00:17:00.000-07:002010-04-27T00:22:44.476-07:00RESEP MEMBUAT ACAR WORTEL & LOBAK<div>Material:</div><div>2 pcs carrots, cut into match</div><div>1 bh radishes, cut into match</div><div>5 lbr cabbage leaves, discarding the bones of leaves. Halve, slice carrots & turnips spt</div><div>2 tablespoons salt</div><div>1 tbsp vinegar</div><div>1-2 tbsp sugar</div><div>mayonnaise sauce according to taste</div><div><br /></div><div>How to Create:</div><div>1. For salt mjd three sections, each section of types of vegetables sown PD 1, remas2, let 30mnt, rinsed, drained</div><div>2. Combine carrots, radishes, cabbage MLP bowl, put sugar and vinegar, stir well</div><div>3. Give mayo sauce just before serving.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-270603513224958252010-04-27T00:16:00.001-07:002010-04-27T00:25:33.367-07:00SAYUR PEPAYA KULINER INDONESIA<div>Ingredients:</div><div>Small size papaya, grated coarse</div><div>1 potato, diced small</div><div>10 rods long beans, sliced small</div><div>Coconut milk from 1 coconut (about is the number)</div><div><br /></div><div>Spices:</div><div>4 cloves garlic,</div><div>6 pieces red onion</div><div>3 grains of walnut,</div><div>1 / 2 cm turmeric</div><div>6 large red chilies</div><div>Sufficiently dried shrimp</div><div>One vertebra galangal, keprek</div><div>1 stalk lemongrass, keprek</div><div>ginger, keprek</div><div>bay</div><div>sugar-salt</div><div><br /></div><div>Method:</div><div>1. Stir-fry ground spices until cooked. Enter keprek seasoning. Saute briefly.</div><div>2. Enter the ingredients into a watery coconut milk, stir briefly, add the vegetables.</div><div>3. Boil until cooked. Add sugar salt. Taste up to get the desired taste</div><div>4. Finally enter the thick coconut milk. Stir until boiling, not to break the coconut it milk.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.comtag:blogger.com,1999:blog-694648373928425302.post-9247739986006727452010-04-27T00:16:00.000-07:002010-04-27T00:20:00.278-07:00SAYUR PEPAYA KULINER INDONESIA<div>Ingredients:</div><div>Small size papaya, grated coarse</div><div>1 potato, diced small</div><div>10 rods long beans, sliced small</div><div>Coconut milk from 1 coconut (about is the number)</div><div><br /></div><div>Spices:</div><div>4 cloves garlic,</div><div>6 pieces red onion</div><div>3 grains of walnut,</div><div>1 / 2 cm turmeric</div><div>6 large red chilies</div><div>Sufficiently dried shrimp</div><div>One vertebra galangal, keprek</div><div>1 stalk lemongrass, keprek</div><div>ginger, keprek</div><div>bay</div><div>sugar-salt</div><div><br /></div><div>Method:</div><div>1. Stir-fry ground spices until cooked. Enter keprek seasoning. Saute briefly.</div><div>2. Enter the ingredients into a watery coconut milk, stir briefly, add the vegetables.</div><div>3. Boil until cooked. Add sugar salt. Taste up to get the desired taste</div><div>4. Finally enter the thick coconut milk. Stir until boiling, not to break the coconut it milk.</div>Business onlinehttp://www.blogger.com/profile/00688326409293910493noreply@blogger.com