Resep Bumbu Sate Kelinci Australia

Material of Resep Sate Kelinci Australia:

* 1 Australian rabbit meat
* 1 tbsp cooking oil
* Skewer

Mashed the ingredients:

* 5 grains of red onion
* 2 cloves garlic
* 1 tsp coriander
* 2 cm turmeric
* 1 tsp ASEM jawa
* Salt secukupnya
* Palm sugar secukupnya

How to Make Sate:

* Separate the meat from the rabbit tulangnya.
* Cut according to taste. Usually 1x2x2 cm.
* Aduk cutlet with cooking oil and spices that are mashed
diamkan ago for 15-30 minutes so that the flavor permeate.
* Next, puncture 3-4 pieces of meat in every bite sate.
* Panggang sate on the live coals until cooked sate,
do not forget sate should be inverted baking time.
* Sate dihidangkan ready to sign with the above Sambel Sate
ago taburkan sliced onion on top of the Sate Sambel.
* Sate most delicious when eaten kalu is still hot.

Sambal Sate
(Sambal Kacang)
Material:

* 50 grams fried peanuts
* 3 chili sauce or fruit according to taste
* 1 red chili
* Palm sugar secukupnya
* 75 cc water
* 3 tbsp sweet soy sauce
* 4 grains of red onion, thinly-sliced thin

How to Make:

* Gerus fried peanuts, chili sauce and cayenne until smooth.
* Bubuhkan bred a little sugar.
* Cairkan sambel with water tuang ago sweet ketchup.
* Aduk sambel to the average.
* Ready for the Sate dihidangkan rabbit.