Cara Membuat Sup Cakar Ayam

Gambar Sup Cakar Ayam

Chicken claw soup is a favorite of my family. Because chickens do not like white paws so I just made this chicken claw soup. Chewy-chewy, slightly sweet flavor.

Material:

8 pieces chicken scratch, clean the skin, cut into pieces

1 tablespoon lemon juice

1 liter of water

1 tablespoon vegetable oil

2 cloves garlic, minced

½ cm young ginger, thinly sliced

2 tbsp oyster sauce

2 tablespoons soy sauce

1 tablespoon soy sauce

½ teaspoon pepper

2 tsp salt

1 pc egg tofu, cut into pieces

2 pieces of mushroom, diced

50 g carrot, cut into thin

1 stalk spring onion, sliced

Method:

Marinate chicken claws with lemon juice. Let stand for 30 minutes then drain.

Boil water, boiled chicken claw with low heat and boil until soft.

Saute garlic and ginger until fragrant.

Lift, enter into the broth.

Add other seasonings. Cook until the spices to infuse.

Add the tofu and vegetables. Cook until completely cooked.

Remove, serve hot.

Resep Soto Lento Jawa

Gambar Soto Lento Jawa

Soto delicious cuisine Indonesian cuisine

If you want to eat delicious Indonesian cuisine Soto, a simple soup typical Javanese village is not as simple as it seems the material. Delicious savory broth with crispy cabbage fields and cassava cakes are delicious. Make this dish could make a miss.

Material:

½ kampung chickens, cut into pieces

1 liter of water

1 bay leaves

1 stalk lemongrass, crushed

2 kaffir lime leaves

2 tablespoons vegetable oil

Refined:

3 para hazelnut

4 red onions

4 cloves garlic

½ teaspoon pepper

1 teaspoon salt

Complement:

50 g suun dry, pour boiling hot water, cut into pieces

100 g cabbage leaves, sliced

2 tablespoons sliced green onions

2 tablespoons red cooking

Lento:

500 g of cassava, peeled, steamed, mashed

Refined:

2 cloves garlic

½ tsp coriander

½ teaspoon pepper

1 teaspoon salt

Method:

Boil over low heat until chicken meat chicken is tender.

Stir-fry ground spices until fragrant.

Add lemon grass, bay leaves and orange leaves. Stir until wilted. Lift.

Enter into a broth containing chicken.

Boil until boiling and spices to infuse.

Remove the chicken, Suwir coarse flesh. Set aside.

Presentation: Place suun, Suwir cabbage leaves and chicken in a bowl.

Pour the cooking liquid.

Give green onions, fried onions and cassava cakes.

Serve hot.

Lento: Stir the ingredients until the average cassava.

Round-oval shape and fry until golden brown. Drain...