Gulai Gazebo Makanan Khas Bandung Indonesian Food
Material:
750 grams of fatty cut of meat cut -
1500 ml thin coconut milk
100 gram beef Gajih
100 ml cooking oil
Clove 3 seeds
1 sweet stem Wood
3 cardamom seeds and white
2 stem Serai
1 / 2 pieces of turmeric leaves
5 tbsp Bawang goreng
1 tbsp Salt
4 tbsp cooking oil for menumis
Ketupat secukupnya
Mashed the ingredients:
3 buah Cabe merah
4 cloves Bawang putih
4 fruit Onion
1 / 2 tbsp coriander
1 / 2 tsp cumin
1 / 2 tsp aniseed
1 tsp Pepper
2 cm Ginger
2 cm ginger
3 cm Kunyit
3 seed Candlenut
How to create:
Boil the meat with water, cloves, cinnamon, cardamom, interest rate sensitive, orange leaves, Serai, turmeric and salt to 1 / 2 cooked.
Tumis flavor of mashed with oil until fragrant and cooked, insert the stew meat, lower the fire, cooking until everything is soft and the sauce until slightly and curdle.
Resep Bumbu Memasak Sambal Ikan Teri Asin Nusa Tenggara Timur (NTT)
Resep Bumbu Memasak Sambal Ikan Teri Asin Nusa Tenggara Timur (NTT)
Material:
* 5 pieces chili sauce, slices of rough
* 3 pieces of raw lime-green, small slices of dice
* 3 cloves onion, finely sliced
* 3 sprig basil, leaves take
* 2 tomatoes mengkal, slices, dice
* 1 tsp salt
* 1 tbsp rice teri, rendam hot water, tiriskan
How to Make:
* Mix all ingredients, poke to the average.
* Diamkan ± 1 / 2 hours to sew teri flavor
* Hidangkan
Material:
* 5 pieces chili sauce, slices of rough
* 3 pieces of raw lime-green, small slices of dice
* 3 cloves onion, finely sliced
* 3 sprig basil, leaves take
* 2 tomatoes mengkal, slices, dice
* 1 tsp salt
* 1 tbsp rice teri, rendam hot water, tiriskan
How to Make:
* Mix all ingredients, poke to the average.
* Diamkan ± 1 / 2 hours to sew teri flavor
* Hidangkan
Resep memasak Bahan Bumbu Tumis Daging Kambing
Resep memasak Bahan Bumbu Tumis Daging Kambing
Material:
1 / 4 mutton fat without
2 pieces onion (finely sliced)
4 saset sweet soy sauce
1 / 2 cup water
LBR 2 bay
1 ptg ginger (memarkan)
1 ptg ginger (memarkan)
1 BTG sereh (memarkan)
4 tbsp cooking oil
sugar, salt secukupnya
Ingredients:
4 cloves garlic
1 tsp pepper
How to create:
Boil until soft goat meat, lift, cut into pieces, tiriskan (stew of water removed)
Haluskan flavor, tumis until fragrant with bawangbombay, enter the water, soy sauce, ginger, ginger, sereh, salt, sugar, boil.
Then enter the meat, poke-poke until bumbumeresap, lift, taburi fried onion.
Material:
1 / 4 mutton fat without
2 pieces onion (finely sliced)
4 saset sweet soy sauce
1 / 2 cup water
LBR 2 bay
1 ptg ginger (memarkan)
1 ptg ginger (memarkan)
1 BTG sereh (memarkan)
4 tbsp cooking oil
sugar, salt secukupnya
Ingredients:
4 cloves garlic
1 tsp pepper
How to create:
Boil until soft goat meat, lift, cut into pieces, tiriskan (stew of water removed)
Haluskan flavor, tumis until fragrant with bawangbombay, enter the water, soy sauce, ginger, ginger, sereh, salt, sugar, boil.
Then enter the meat, poke-poke until bumbumeresap, lift, taburi fried onion.
RESEP BUMBU MEMASAK TUMIS CAMPUR HIDANGAN ISTIMEWA
RESEP BUMBU MEMASAK TUMIS CAMPUR HIDANGAN ISTIMEWA
Material:
200 gr shrimp, peeled and be back
200 gr salted fish jambal / cork-cut box koak, fry
20 pete fruit cut part 2
7 pieces green chili cut oblique
4 cayenne fruit
150 gr corn pipil
3 tbsp red flavor base
5 tbsp sweet soy sauce
2 pieces of bay
3 cm ginger
How to Make:
Tumis shrimp, pete, prayers and ginger until shrimp changes color and then add the sweet soy sauce evenly poke ago.
Enter the basic ingredients red, salted fish, green chili, red chili and corn pipil.
Tumis to wither and chili spices mixed flat, lift, hidangkan.
Posted by Recipes Food Indonesia at 9:08 AM 0 comments
Labels: Recipe Mix, Tumis Recipes, Shrimp Recipe
Tuesday, November 14, 2006
TUMIS Mix
Material:
200 gr shrimp, peeled and be back
200 gr salted fish jambal / cork-cut box koak, fry
20 pete fruit cut part 2
7 pieces green chili cut oblique
4 cayenne fruit
150 gr corn pipil
3 tbsp red flavor base
5 tbsp sweet soy sauce
2 pieces of bay
3 cm ginger
How to Make:
Tumis shrimp, pete, prayers and ginger until shrimp changes color and then add the sweet soy sauce evenly poke ago.
Enter the basic ingredients red, salted fish, green chili, red chili and corn pipil.
Tumis to wither and chili spices mixed flat, lift, hidangkan.
Material:
200 gr shrimp, peeled and be back
200 gr salted fish jambal / cork-cut box koak, fry
20 pete fruit cut part 2
7 pieces green chili cut oblique
4 cayenne fruit
150 gr corn pipil
3 tbsp red flavor base
5 tbsp sweet soy sauce
2 pieces of bay
3 cm ginger
How to Make:
Tumis shrimp, pete, prayers and ginger until shrimp changes color and then add the sweet soy sauce evenly poke ago.
Enter the basic ingredients red, salted fish, green chili, red chili and corn pipil.
Tumis to wither and chili spices mixed flat, lift, hidangkan.
Posted by Recipes Food Indonesia at 9:08 AM 0 comments
Labels: Recipe Mix, Tumis Recipes, Shrimp Recipe
Tuesday, November 14, 2006
TUMIS Mix
Material:
200 gr shrimp, peeled and be back
200 gr salted fish jambal / cork-cut box koak, fry
20 pete fruit cut part 2
7 pieces green chili cut oblique
4 cayenne fruit
150 gr corn pipil
3 tbsp red flavor base
5 tbsp sweet soy sauce
2 pieces of bay
3 cm ginger
How to Make:
Tumis shrimp, pete, prayers and ginger until shrimp changes color and then add the sweet soy sauce evenly poke ago.
Enter the basic ingredients red, salted fish, green chili, red chili and corn pipil.
Tumis to wither and chili spices mixed flat, lift, hidangkan.
RESEP BAHAN BUMBU NASI GORENG KUNYIT INDONESIAN FOOD
RESEP BAHAN BUMBU NASI GORENG KUNYIT
Materials:
500 gr rice cold
100 gr shrimp, peeled
5 pieces of fish meat ball cut 4 parts
1 tbsp soy sauce salt
Secukupnya oil.
Mashed the ingredients:
3 cloves garlic
3 cm turmeric
1 tsp paste
3 cayenne fruit
How to Make:
Heat oil to menumis.
Tumis flavor of mashed until fragrant and cooked.
Enter the shrimp, fish meat ball, salty soy sauce, shrimp tumis to change colors and fragrant spices.
Enter the rice, continue to poke terlumur rice with spices and rice gorengan heavily, lift hidangkan.
Materials:
500 gr rice cold
100 gr shrimp, peeled
5 pieces of fish meat ball cut 4 parts
1 tbsp soy sauce salt
Secukupnya oil.
Mashed the ingredients:
3 cloves garlic
3 cm turmeric
1 tsp paste
3 cayenne fruit
How to Make:
Heat oil to menumis.
Tumis flavor of mashed until fragrant and cooked.
Enter the shrimp, fish meat ball, salty soy sauce, shrimp tumis to change colors and fragrant spices.
Enter the rice, continue to poke terlumur rice with spices and rice gorengan heavily, lift hidangkan.
RESEP BUMBU MEMASAK CUMI SAUS MANGGA INDONESIAN FOOD
RESEP MEMASAK CUMI SAUS MANGGA INDONESIAN FOOD
Material:
1 kg squid, cut - cut
3 tsp lemon lime
1 tsp salt
1 tbsp fish sauce
Flour dough:
150 gr wheat flour
225 cc of water ice
1 tsp salt
¼ tsp pepper powder
1 tsp penyedap sense, like if
Packing:
500 gr wheat flour
1 tsp baking powder
Sauce:
8 grains of red onion
6 pieces red chili
2 tomatoes
1 tsp salt
3 tsp paste, baker
2 tsp brown sugar
100 cc water
100 gr pineapple, cut lucifer
1 mango fruit, cut lucifer
How to create:
mixed material into a single, mixed flour dough, mixed packing, sisihkan
fry onion, red chilli, tomatoes, sisihkan
squid celupkan to flour in the dough, to gulingkan dressing, fry until cooked, sisihkan
Sauce:
Tumbuk rough red onion, red chilli, add the tomato paste, salt, brown sugar and water enter the mango and pineapple poke average
hidangkan fried squid with a sauce disiram
Material:
1 kg squid, cut - cut
3 tsp lemon lime
1 tsp salt
1 tbsp fish sauce
Flour dough:
150 gr wheat flour
225 cc of water ice
1 tsp salt
¼ tsp pepper powder
1 tsp penyedap sense, like if
Packing:
500 gr wheat flour
1 tsp baking powder
Sauce:
8 grains of red onion
6 pieces red chili
2 tomatoes
1 tsp salt
3 tsp paste, baker
2 tsp brown sugar
100 cc water
100 gr pineapple, cut lucifer
1 mango fruit, cut lucifer
How to create:
mixed material into a single, mixed flour dough, mixed packing, sisihkan
fry onion, red chilli, tomatoes, sisihkan
squid celupkan to flour in the dough, to gulingkan dressing, fry until cooked, sisihkan
Sauce:
Tumbuk rough red onion, red chilli, add the tomato paste, salt, brown sugar and water enter the mango and pineapple poke average
hidangkan fried squid with a sauce disiram
Resep Soto Ayam Padang Indonesian Food
Material:
600 gr of meat
2 fruit deaf
2 pieces cardamom
2 pieces of cloves
1 liter of water
oil to fry
Perebus meat flavor:
2 cloves garlic
1 tsp coriander
1 tsp salt
Haluskan:
8 btr onion
5 cloves garlic
3 cm turmeric
2 cm ginger
2 BTG sereh, take the white memarkan
4 lime leaves LBR
LBR 2 bay
salt and pepper
How to create:
Boil the meat in flavor perebus until soft. Lift from the broth, cut thin and fried until restless.
Tumis subtle flavor to enter into a fragrant broth, add the cloves, cardamom, lime leaves, salam leaves, sereh, salt and pepper. Enter the meat back into broth and boil.
Lift and serve with pelengkapnya:
Ø 50 gr soun
Ø meatball
Ø spring onion, sliced thin
Ø lemon
Ø red crackers
Ø sambal goreng
600 gr of meat
2 fruit deaf
2 pieces cardamom
2 pieces of cloves
1 liter of water
oil to fry
Perebus meat flavor:
2 cloves garlic
1 tsp coriander
1 tsp salt
Haluskan:
8 btr onion
5 cloves garlic
3 cm turmeric
2 cm ginger
2 BTG sereh, take the white memarkan
4 lime leaves LBR
LBR 2 bay
salt and pepper
How to create:
Boil the meat in flavor perebus until soft. Lift from the broth, cut thin and fried until restless.
Tumis subtle flavor to enter into a fragrant broth, add the cloves, cardamom, lime leaves, salam leaves, sereh, salt and pepper. Enter the meat back into broth and boil.
Lift and serve with pelengkapnya:
Ø 50 gr soun
Ø meatball
Ø spring onion, sliced thin
Ø lemon
Ø red crackers
Ø sambal goreng
Resep Bumbu Ayam Goreng Renyah Indonesian Food
Material:
1 head of a young chicken dibekakkan
2 lime fruit
50 ml cooking oil
1 tsp sugar
500 ml cooking oil to fry
Mashed the ingredients:
7 cayenne fruit
5 cayenne fruit
3 cloves garlic
3 grains candlenut
1 tsp paste
1 1 / 2 tsp salt
How to Make:
Dilumuri chicken with salt water, diamkan 15 minutes. And burned up to 3 / 4 cooked.
Heat oil. Then fry the chicken until cooked already burned, sisihkan.
Tumis flavor of mashed until fragrant and cooked. Then enter the sugar and 50 ml of water slosh slosh. Finally enter the chicken to be inverted flavor permeate. Lift.
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