Resep memasak Bahan Bumbu Tumis Daging Kambing

Resep memasak Bahan Bumbu Tumis Daging Kambing
Material:
1 / 4 mutton fat without
2 pieces onion (finely sliced)
4 saset sweet soy sauce
1 / 2 cup water
LBR 2 bay
1 ptg ginger (memarkan)
1 ptg ginger (memarkan)
1 BTG sereh (memarkan)
4 tbsp cooking oil
sugar, salt secukupnya

Ingredients:
4 cloves garlic
1 tsp pepper

How to create:
Boil until soft goat meat, lift, cut into pieces, tiriskan (stew of water removed)
Haluskan flavor, tumis until fragrant with bawangbombay, enter the water, soy sauce, ginger, ginger, sereh, salt, sugar, boil.

Then enter the meat, poke-poke until bumbumeresap, lift, taburi fried onion.