Soto Makasar Sambal Pedas

Resep Bahan Bumbu Soto Makasar Sambal Pedas
Material:
500 grams of cow Jerohan (intestine, liver, heart, tripe, tuberculosis, spleen)
250 grams of meat cattle
1 sweet stem Wood
1 / 2 tbsp Salt
2500 ml of water wash the rice the last
3 stem Serai
8 pieces Onion rajang
2 tbsp Tauco
4 tbsp cooking oil for menumis

Racikan:
4 tbsp Bawang goreng
Stem leaves 3 onions dirajang
3 fruit lemon
Ketupat and buras secukupnya

Mashed the ingredients:
4 fruit Onion
4 cloves Bawang putih
3 cm Ginger
5 cm ginger
1 / 2 tsp cumin
2 tsp coriander
1 tsp pepper
4 grains pepper fried
75 grams Peanut land without skin disangan

Sambal:
5 tbsp cooking oil
4 buah Cabe merah
10 Cabe fruit sauce
3 grains Candlenut
4 tbsp Tauco
1 tsp Salt
4 fruit Onion

How to create:
Jerohan stew, meat, cinnamon, salt and water, wash the rice with a small fire to 1 / 2 cooked.
Tumis onion with oil colors to add tauco Serai and cook again until fragrant, then enter in jerohan. Boil until soft. Lift jerohan meat and then cut suit.
Hidangkan.

Racikkan:
Put the mixture jerohan and siram with sauce Coto, taburi with fried onions and served with onion leaves Ketupat or buras, lemon and sambal tauco

Sambal:
Haluskan then tumis all ingredients with oil until fragrant and cooked.
Posted by Indonesia Ethnic Recipes at 8:58 PM 0 comments
Labels: Sambal Recipes, Recipes Soto, Traditional Recipes
Thursday, May 8, 2008
Soto Padang
Material:
600 gr of meat
2 fruit deaf
2 pieces cardamom
2 pieces of cloves
1 liter of water
oil to fry

Perebus meat flavor:
2 cloves garlic
1 tsp coriander
1 tsp salt

Haluskan:
8 btr onion
5 cloves garlic
3 cm turmeric
2 cm ginger
2 BTG sereh, take the white memarkan
4 lime leaves LBR
LBR 2 bay
salt and pepper

How to create:
Boil the meat in flavor perebus until soft. Lift from the broth, cut thin and fried until restless.
Tumis subtle flavor to enter into a fragrant broth, add the cloves, cardamom, lime leaves, salam leaves, sereh, salt and pepper. Enter the meat back into broth and boil.

Lift and serve with pelengkapnya:
Ø 50 gr soun
Ø meatball
Ø spring onion, sliced thin
Ø lemon
Ø red crackers
Ø sambal goreng
Posted by Indonesia Ethnic Recipes at 9:02 PM 0 comments
Labels: meatball recipe, Sambal Recipes, Recipes Soto
Tuesday, February 20, 2007
Eggs PETIS cargo
Material:
10 eggs boiled and peeled skin
1 tbsp white basic ingredients
3 c dirajang kunyit thin
3 cm ginger thin dirajang
2 pieces together key
2 stem Serai
3 pieces of orange leaves
2 tbsp petis
20 pieces red chili sauce
200 ml thick coconut milk
Salt and sugar secukupnya.

How to Make:
Turmeric and ginger ditusuk puncture sate with criss-cross and then burned until fragrant.
Fried egg that has been boiled to the surface of the egg shell rough.
Tumis basic spices, turmeric, wild ginger locks, and orange leaves, until fragrant, enter petis, eggs and milk.

Cook until the sauce curdle and enter cayenne, lift and hidangkan
Posted by Recipes Food Indonesia at 9:14 AM 0 comments
Labels: Sambal Recipes, Recipes having a speech impediment
Tuesday, January 30, 2007
Sambal Goreng Cumi Asin
Materials:
4 tails salted squid, wash, cut the size of 1 cm
300 gram tempe, cut the form of a dice
100 grams of leaves melinjo
6 cloves red onion, finely sliced
3 cloves garlic, finely sliced
5 pieces red chilli, roughly sliced
1 stem sere, memarkan
1 cm ginger, memarkan
50 grams of bean sprouts
500 cc coconut milk
1 teaspoon salt
3 tablespoon oil

How to create:
Heat oil, and enter the onion and garlic, tumis until fragrant. Add red chilli, sere, and ginger, the average slosh, until cooked chili red faded, and enter the squid, tempe, and melinjo leaves, poke average. Enter the bean sprouts, salt, and coconut, poke the average, and cooking while occasionally stirred until completely cooked and the sauce to stay a little, lift.

BAHAN ABON AYAM PEDAS INDONESIAN FOOD

RESEP BUMBU BAHAN ABON AYAM PEDAS INDONESIAN FOOD


Material:
500 grams boneless chicken breasts
300 cc coconut milk from ½ coconut grains
2 tablespoon brown sugar

Fine spices:
1 turmeric finger joint
10 cloves of onion
2 cloves garlic
5 cayenne fruit
½ teaspoon pepper
5 grains candlenut
1 teaspoon salt

How to create:
1. Boil chicken until cooked. Lift, and suwir-suwir fine. Sisihkan.
2. Boil the coconut milk, spices and brown sugar fine. Masukan chicken, cooked until dry
over a small fire. Lift and tiriskan.
Posted by Indonesia Ethnic Recipes at 9:13 PM 0 comments
Labels: Abon Recipes, Chicken Recipes
Saturday, May 5, 2007
ABON cow
Materials-Materials:
1. 1 Kg of beef
2. 1 clove coconut (coconut milk kentalnya take about 1 cup)

Ingredients:
1. 4 garlic cloves
2. 2 tbsp coriander
3. brown sugar secukupnya
4. bay
5. ginger
6. salt

How to Make:
Boiled meat with salt is given, and the bay lengkuasSetelah tenderize the meat and then sliced thin and thin-digepuk-obese with penggepuk until memar.Daging tool that has been bruised digepuk, and in suir-suir halus.Haluskan spices: garlic, coriander, brown sugar garamPanaskan coconut milk and a little thick, and then enter the meat and spices that are mashed, slosh-slosh hold out until the coconut milk and meat abon dry, stir in the dry after, must go back and forth in order to abon not gosong.Membuat abon should not really dry so that you can hold lama.Apabila with ingi nmembuat Abon slightly spicy taste, you can membubuhkkan a little chili powder on the abon was stirred and then dried flat.

Sate Kambing Guling Indonesian Food

Resep Bumbu Sate Kambing Guling Indonesian Food
Material:
1 young goats that are the size of, remove the head, feet, viscera and kulinya.
1 / 4 kg, and coriander mashed disangrai.
1 tsp fine nutmeg seed
1 tbsp pepper powder
1 / 4 kg of garlic mashed
2 tbsp salt
1 bottle of sweet soy sauce
150 gr brown sugar
100 ml cooking oil
250 ml soy sauce UK

Saos Material:
1 / 2 bottle of sweet soy sauce
200 gr onion cut-cut
1 / 2 kg tomatoes cut small boxes
1 / 4 kg of cayenne hijo dirajang
10 orange lime
30 pieces of discarded orange leaf stem thickness (middle) dirajang fine.

How to Make:
Mixed all ingredients into a spice, slosh right up to the average.
Lumuri entire surface of the goats and sheep in the spice mixture until evenly, diamkan for one hour so that the flavor permeate.
Goat roasted on the coals with a distance of 40 cm (distance coals with a goat), while the rest of the ingredients be smeared back to spice up.
Roasted goat-play while playing matangnya so evenly, hidangkan with cut-piece suit taste.
Serve with saos

Saos:
Mixed all ingredients until saos flat, ready to served with goat guling.