Soto Makasar Sambal Pedas

Resep Bahan Bumbu Soto Makasar Sambal Pedas
500 grams of cow Jerohan (intestine, liver, heart, tripe, tuberculosis, spleen)
250 grams of meat cattle
1 sweet stem Wood
1 / 2 tbsp Salt
2500 ml of water wash the rice the last
3 stem Serai
8 pieces Onion rajang
2 tbsp Tauco
4 tbsp cooking oil for menumis

4 tbsp Bawang goreng
Stem leaves 3 onions dirajang
3 fruit lemon
Ketupat and buras secukupnya

Mashed the ingredients:
4 fruit Onion
4 cloves Bawang putih
3 cm Ginger
5 cm ginger
1 / 2 tsp cumin
2 tsp coriander
1 tsp pepper
4 grains pepper fried
75 grams Peanut land without skin disangan

5 tbsp cooking oil
4 buah Cabe merah
10 Cabe fruit sauce
3 grains Candlenut
4 tbsp Tauco
1 tsp Salt
4 fruit Onion

How to create:
Jerohan stew, meat, cinnamon, salt and water, wash the rice with a small fire to 1 / 2 cooked.
Tumis onion with oil colors to add tauco Serai and cook again until fragrant, then enter in jerohan. Boil until soft. Lift jerohan meat and then cut suit.

Put the mixture jerohan and siram with sauce Coto, taburi with fried onions and served with onion leaves Ketupat or buras, lemon and sambal tauco

Haluskan then tumis all ingredients with oil until fragrant and cooked.
Posted by Indonesia Ethnic Recipes at 8:58 PM 0 comments
Labels: Sambal Recipes, Recipes Soto, Traditional Recipes
Thursday, May 8, 2008
Soto Padang
600 gr of meat
2 fruit deaf
2 pieces cardamom
2 pieces of cloves
1 liter of water
oil to fry

Perebus meat flavor:
2 cloves garlic
1 tsp coriander
1 tsp salt

8 btr onion
5 cloves garlic
3 cm turmeric
2 cm ginger
2 BTG sereh, take the white memarkan
4 lime leaves LBR
LBR 2 bay
salt and pepper

How to create:
Boil the meat in flavor perebus until soft. Lift from the broth, cut thin and fried until restless.
Tumis subtle flavor to enter into a fragrant broth, add the cloves, cardamom, lime leaves, salam leaves, sereh, salt and pepper. Enter the meat back into broth and boil.

Lift and serve with pelengkapnya:
Ø 50 gr soun
Ø meatball
Ø spring onion, sliced thin
Ø lemon
Ø red crackers
Ø sambal goreng
Posted by Indonesia Ethnic Recipes at 9:02 PM 0 comments
Labels: meatball recipe, Sambal Recipes, Recipes Soto
Tuesday, February 20, 2007
Eggs PETIS cargo
10 eggs boiled and peeled skin
1 tbsp white basic ingredients
3 c dirajang kunyit thin
3 cm ginger thin dirajang
2 pieces together key
2 stem Serai
3 pieces of orange leaves
2 tbsp petis
20 pieces red chili sauce
200 ml thick coconut milk
Salt and sugar secukupnya.

How to Make:
Turmeric and ginger ditusuk puncture sate with criss-cross and then burned until fragrant.
Fried egg that has been boiled to the surface of the egg shell rough.
Tumis basic spices, turmeric, wild ginger locks, and orange leaves, until fragrant, enter petis, eggs and milk.

Cook until the sauce curdle and enter cayenne, lift and hidangkan
Posted by Recipes Food Indonesia at 9:14 AM 0 comments
Labels: Sambal Recipes, Recipes having a speech impediment
Tuesday, January 30, 2007
Sambal Goreng Cumi Asin
4 tails salted squid, wash, cut the size of 1 cm
300 gram tempe, cut the form of a dice
100 grams of leaves melinjo
6 cloves red onion, finely sliced
3 cloves garlic, finely sliced
5 pieces red chilli, roughly sliced
1 stem sere, memarkan
1 cm ginger, memarkan
50 grams of bean sprouts
500 cc coconut milk
1 teaspoon salt
3 tablespoon oil

How to create:
Heat oil, and enter the onion and garlic, tumis until fragrant. Add red chilli, sere, and ginger, the average slosh, until cooked chili red faded, and enter the squid, tempe, and melinjo leaves, poke average. Enter the bean sprouts, salt, and coconut, poke the average, and cooking while occasionally stirred until completely cooked and the sauce to stay a little, lift.