Material:
1 head of a young chicken dibekakkan
2 lime fruit
50 ml cooking oil
1 tsp sugar
500 ml cooking oil to fry
Mashed the ingredients:
7 cayenne fruit
5 cayenne fruit
3 cloves garlic
3 grains candlenut
1 tsp paste
1 1 / 2 tsp salt
How to Make:
Dilumuri chicken with salt water, diamkan 15 minutes. And burned up to 3 / 4 cooked.
Heat oil. Then fry the chicken until cooked already burned, sisihkan.
Tumis flavor of mashed until fragrant and cooked. Then enter the sugar and 50 ml of water slosh slosh. Finally enter the chicken to be inverted flavor permeate. Lift.
