Material:
2 pcs carrots, cut into match
1 bh radishes, cut into match
5 lbr cabbage leaves, discarding the bones of leaves. Halve, slice carrots & turnips spt
2 tablespoons salt
1 tbsp vinegar
1-2 tbsp sugar
mayonnaise sauce according to taste
How to Create:
1. For salt mjd three sections, each section of types of vegetables sown PD 1, remas2, let 30mnt, rinsed, drained
2. Combine carrots, radishes, cabbage MLP bowl, put sugar and vinegar, stir well
3. Give mayo sauce just before serving.
