Material:
· 1 ½ cups Chicken Stock
· Pepper to taste
· Salt to taste
· ¼ tsp sugar for flavoring
· 30 grains of beef meatball
· 300 grams caisim
· 500 grams egg noodles soaked, drenched with water and drained
6 tbsp oil · pork / chicken
· 6 tablespoons soy sauce
· 50 grams tongcai
· 2 leeks, thinly sliced
· 2 stalks celery, thinly sliced
How to Make:
· Jerangkan broth over the fire and enter the pepper, salt and sugar. After boiling, put meatballs.
· Siangi caisim, pick young leaves and stems are then brewed with boiling water for 5 minutes and drain.
Mix the noodles with oil · pork / chicken oil, stirring until blended and then to be six parts.
Serve in a bowl caisim · enough, enter the noodles, provide information on a spoonful of soy sauce, tongcai, green onions and parsley to taste.
· Pour the broth and meatballs taruhi few grains in each bowl.
· Serve hot with chilli Lampung.
For 6 people.
