RESEP MEMASAK SOTO TIMLO SOLO

Material:
Chicken 1 / 2 tail.
Cabbage sprouts or boiled.
Light soy sauce to taste.
pepper.
Fried Shallots.
Spices:
5 pcs Shallots
5 Garlic cloves
Salt and sugar to taste.

Cooking Method:
1. Boil water (2 lt) enter the chicken and cook until chicken is cooked and tender. Remove the chicken stew cut boxes according to taste, set aside.
2. Stir-fry ground spices until fragrant chicken cut enter the boxes, stir, and enter the 600cc give salt chicken broth, sugar, pepper, soy sauce to taste, cook over medium heat until the spices to infuse. Season with remaining chicken stock and salt and pepper.

How to serve:
Arrange the sprouts or cabbage boiled dimangkok ago sirami soup with chicken pieces, sprinkle with fried shallots. When you want more sauce can be added from the broth of chicken stock. At dinner with a delicious sweet chili sauce.