Material:
A tail braised chicken with enough water
5 pcs hard-boiled eggs
2bh boiled potatoes
Sufficiently toge
Potato chips
Fried shallots to taste
2 cm galangal, smashed
1 stalk lemongrass, crushed
salt, pepper, sugar
Lemon
Green onion, thinly sliced celery
Spice paste:
Red onion 3 cloves
5 cloves garlic
1 cm ginger
1 cm turmeric
Pecan 5 pcs
How to cook:
1. Chicken stew on-Suir Suir.
2. Enter your spices, lemongrass, galangal, salt, sugar, pepper into the chicken broth to boiling.
3. Serve in bowls with a set of eggs, sprouts, boiled potatoes, chicken suiran and flush with the sauce, sprinkle with fried shallots, Daum onion, celery on top and add lime juice.
4. Chicken soup is very delicious when served with sauces.
Sambal soto:
bh rawit5 chili braised, puree added a little salt and pour a little hot broth.
