Material:
· 3 tablespoons cooking oil
· 1 ½ cups Chicken Stock
· 2 tablespoons soy sauce
· ¼ tsp sugar for flavoring
· ½ tail meat fried chicken, disuwir-Suwir
· 4 plum tomatoes, sliced
· 250 g cabbage, sliced wide
· 500 g egg noodles soaked, drenched with water and drained
· 3 leeks, thinly sliced
· 2 stalks celery thinly sliced
· 3 boiled eggs, halved a six part
· 50 g fried onions
Spices that are:
° 5 garlic cloves
° 5 butlr hazelnut
½ teaspoon pepper rounded ·
· Salt to taste
How to Make:
· Heat oil, saute the spice paste until fragrant smell.
· After that pour the broth, put the soy sauce, sugar and chicken meat.
· Cook until boiling, then enter the tomatoes and cabbage.
· When vegetables begin wilting, put noodles, green onion and celery.
· Last enter a boiled egg.
· Serve immediately sprinkled with fried onions.
For 6 people.
