Material ball:
-200 Grams ground beef
-1 / 4 teaspoon salt
-1 / 4 teaspoon ground pepper
-1 / 4 teaspoon nutmeg powder
-5 Cloves garlic, smashed, fried
-2 Celery stalks, tie
-150 Grams cauliflower, cut into florets
-1 Carrots, sliced
-50 Grams peas
-1 / 2 teaspoons beef bouillon powder
-1 000 cc water
-1 / 4 teaspoon nutmeg powder
-2 Teaspoons salt
-1 / 2 teaspoon ground pepper
-1 / 2 teaspoon of flavor, if liked
-2 Pieces of ear mushrooms, soaked, cut into pieces
-1 Leeks, Poong 1 cm
-50 Grams of Soun, soak
Method:
1.Daging Beef/chiken mince, salt, pepper, nutmeg powder. Stir up, forms a ball.
2.SUP: boiled water, celery, garlic fries. Insert meat balls, cook until the float.
3.Masukkan cauliflower, carrots, peas. Cook until done. Add beef broth, salt, pepper, nutmeg flavor. Cook until boiling.
4.Tambahkan mushroom, green onion, Soun. Stir well.
5.Hidangkan
To 5 servings
