Resep Cara Membuat/Membikin Roti Kering

Snow White cookie recipe
175 grams margarine
3 egg yolks
100 grams of grated Edam cheese
1 / 4 teaspoon salt
175 grams flour sifter
30 grams cornstarch

For the topping
350 grams powdered sugar

How to make Snow Cake is as follows

1. Prepare a flat baking pan, spread with margarine, set aside
2. Beat margarine until fluffy, enter the egg and continue to beat until fluffy
3. Enter the flour, cornstarch, stir, add salt and Edam cheese, stir until the dough can be formed ..
4. Take one teaspoon of dough. forms a ball, place on a baking sheet, give the distance
5. Bake in oven with a temperature of 160 degrees centigrade for 15 minutes until cooked
6. Chill, top and coat with powdered sugar, until the entire cake covered with sugar and store in airtight jars.

For 400 grams

Dry pastry recipe Nastar Pineapple Jam - pastries complete the full Lebaran

250 grams flour
25 grams cornstarch
1 tablespoon powdered milk
175 grams butter
50 grams powdered sugar
eggs 4 eggs, 3 to dough, and one for sprinkling
50 grams of cloves, for garnish

Pineapple jam ingredients:
pineapple 1 / 2 fruit, grated
100 grams sugar
salt 1 / 2 teaspoon

how to make pineapple jam cookies nastar are as follows
1. = Poached pineapple jam grated pineapple, sugar, cinnamon, and salt until slightly dry, stirring until butter shaped.
2. Nastar = mix flour, cornstarch, and milk powder and then sieve. Beat butter, powdered sugar, and egg yolks until smooth
3. Mix all the batter, stir using a spatula until the dough can be formed.
4. Take the dough, shape the sphere filled with pineapple jam. garnish top with clove and spread with egg yolk
5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

This food enough for 33 pieces.

Dry pastry recipe Cats Tongue

Cats Tongue Pastry Ingredients:
250 grams margarine
150 grams powdered sugar
1 / 2 teaspoon vanilla powder
250 grams flour
5 egg whites beaten until stiff
This food enough for 21 pieces.

How to make:
1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan flat or cat's tongue, basting with margarine and set aside
2. Beat together margarine, powdered sugar until soft, put the vanilla powder and flour, stir well.
3. Mix the dough with beaten egg whites that have been stiff, stir well.
4. Put the mixture in a plastic triangle, cut off the edges a little and spray the cake into the pan, bake for 15 minutes until browned and cooked through, remove from heat.
5. Cool and store in airtight jars.

Bidaran Cork Cheese Egg Cheese - recipe for Lebaran

-125 Gr tapioca flour
-2 Eggs
-200 Grams of grated Edam cheese
-Salt to taste
-Oil for frying

Beat eggs hinggb-extend.
Starch-enter, mix well.
-Add cheese and salt and stir well.
-Helical dough, put in cold cooking oil.
A hot-oil, fry dg medium heat stir occasionally while in the floating and golden brown.
-Lift and drain.

Bidaran pastry recipe caramel Caramel Cake Cake Eggs Eggs Belanak Cork - serving cake Lebaran

-4 Eggs
-300 Gr tapioca flour
-Salt to taste
-1 Tablespoon granulated sugar
-1 / 2 teaspoon of betel leaf water
-Oil for frying
, Layer: 3 tbsp sugar, 1 tsp brown sugar comb, 2 tablespoons water

How to Make:
-Beat eggs until fluffy. Put all the ingredients, mix well.
-Helical dough, put in cold cooking oil.
Dg cook over medium heat until the dough floats. Remove and drain.
All ingredients mixed layer, and cook until menidih and benar2 thick.
Cork-enter the egg mixture, stirring constantly, until dough is completely coated. Lift and serve.