Material:
Brisket 750 grams of meat
3 cm ginger, crushed
3 stalks lemongrass, crushed
3 sheets of orange leaves
3 tbsp sweet taoco
2 tablespoons soy sauce
1.5 liters of water
Refined:
6 large red chilies
8 shallots
6 cloves garlic
2 tsp salt and
1 teaspoon pepper
3 cm turmeric fuel
Complement:
fried onions, sliced celery, boiled eggs and fried chips, and lemon juice.
Method:
Boil the meat with ginger, lemongrass lime leaves until soft, lift the pieces according to taste, set aside. Heat a little oil, saute the spice paste, taoco steaks and soy sauce, stir, put back into the broth and cook a minute, remove from heat. Prepare a bowl filled with soup complete with chopped
boiled eggs, fried onions, chopped celery and fried chips. Serve.
