Material:
200 gr cabbage sliced bone waste
200 gr carrots and small pieces of length, could also use a coarse grater
100 gr chopped radishes and length, could also use a coarse grater
Fine salt 1 ½ st
Granulated sugar 1 ½ sm
Vinegar 1 ½ sm
Method:
1. Mix the carrot dg 1 st salt, 1 sm stir sugar, juice, give one set aside vinegar sm
2. Mix horseradish ½ dg st salt, stir sugar ½ sm, wring it out, give vinegar Set aside ½ sm
