Material:
1 bunch long beans
200 gr peanuts
2 pcs of corn
2 pcs chayote
1 cup leaves melinjo
A bowl of fruit melinjo
500 grams of meat tetelan
3 cm galangal
Refined:
10 BTR red dreamily
5 cloves of white dreamily
7 BTR emiri
3 red abe
½ tbsp sam java
2 tsp red ula
1 tsp erasi
salt
Method:
Tetelan meat braised until tender. Red onion, garlic, walnut, chili, shrimp paste and salt mashed. Then enter all the spices in the stew tetelan. After that enter the corn, peanuts and melinjo until tender. Then enter the chayote, beans, and leaves melinjo. Finally enter the acid and sugar Java Java, stir briefly. Lift.
