Ingredients:
Small size papaya, grated coarse
1 potato, diced small
10 rods long beans, sliced small
Coconut milk from 1 coconut (about is the number)
Spices:
4 cloves garlic,
6 pieces red onion
3 grains of walnut,
1 / 2 cm turmeric
6 large red chilies
Sufficiently dried shrimp
One vertebra galangal, keprek
1 stalk lemongrass, keprek
ginger, keprek
bay
sugar-salt
Method:
1. Stir-fry ground spices until cooked. Enter keprek seasoning. Saute briefly.
2. Enter the ingredients into a watery coconut milk, stir briefly, add the vegetables.
3. Boil until cooked. Add sugar salt. Taste up to get the desired taste
4. Finally enter the thick coconut milk. Stir until boiling, not to break the coconut it milk.
