RESEP BUMBU MASAKAN SOP BAKSO TAHU

Material:
1 tablespoon cooking oil
1 tsp sesame oil
2 cm ginger, crushed
3 cloves garlic, finely chopped
2 liters chicken stock
1 bunch mustard greens, cut into pieces
salt and pepper to taste

Raw meatballs know:
1 fruit know the great white, mashed
100 gr minced shrimp
1 tbsp corn starch
1 egg
6 quail eggs, hard boiled and peeled
salt, pepper and MSG to taste

Topping: sliced green onions and chopped celery

How to Make:
Meatball know: intervene to know with shrimp, sago, eggs, salt, pepper, and granulated sugar and stir well. Take one quail egg and wrap the dough flat with meatballs. Put in a heat proof dish that has been in the basting oil and steam until cooked. Lift

Gravy: Heat oil and saute garlic until fragrant. Pour in chicken broth, bring to the boil. Add the sesame oil, ginger, salt, and pepper. After boiling, put mustard greens and allow it to wilt, then remove from heat. Prepare a bowl, good idea, give the sauce and sprinkle with scallions and celery