RESEP BUMBU UDANG GORENG

Unless crunchy, Ginseng is also beneficial. Chili sauce and chili sauce
gives a spicy flavor that is very tasty bite!

Material:
300 g Fresh water shrimp (prawn times), peeled, cut back
2 tablespoons vegetable oil
2 pieces of red chili, finely sliced
1 clove garlic, finely chopped
10 g green onions, sliced diagonal
40 g of fresh ginseng, thinly sliced
20 g chili sauce
20 g cornstarch, dissolve it with water
10 g of oyster sauce
10 g of soy sauce
10 g soy sauce
1 / 4 teaspoon pepper

Method:
1. Cut the shrimp's back. Toss shrimp with a little salt, and sugar.
2. Fried shrimp briefly until change color.
3. For ginseng sliced into two parts. Half to pan-fried, half part to be fried.
4. Saute garlic, green onions and cayenne pepper until fragrant.
5. Enter the shrimp, slices of ginseng and herbs.
6. Add the cornstarch solution, stirring until thick and boiling. Lift.
7. Sprinkle fried ginseng and serve.