Material:
300 g mushroom, chopped 2
200 gr chicken meat, cut into small dice
10 pieces of red cayenne pepper, cut into diagonal
2 pieces of red chili pepper, cut into 1 cm diagonal
2 pieces of green chillies, cut into 1 cm diagonal
6 green tomatoes, diced
50 g basil leaves
4 bay leaves
4 stems lemon grass, crushed
3 stalk spring onion, cut into diagonal
banana leaves for wrapping
2 eggs
Spices:
8 spring onions
3 cloves garlic
One vertebra turmeric
5 para hazelnut
1 / 2 tablespoon salt
Method:
1. Stir in chicken, mushrooms, red peppers, green peppers, eggs and spices until blended.
2. Take a piece of banana leaf, give basil, bay leaf, lemon grass, chili sauce, green tomato, and mushroom mixture. Wrap the form of rice cake, then roll, padatkan and peg.
3. Heat the steamer, and cook until cooked. Serve.
Serves 4
