Recipes Pepes goldfish is a recipe that was very long time even since our ancestors already exists. Maybe this time can only be rectified so that it's compositions truly fit for a family tastes.
If food is wrapped in a banana leaf was wrapped in it's not like others, would be more tasteful and subtle taste. Especially if you cook using wood tugku, really sweet.
Material:
· 1 tail (750 g) common carp
· 1 lime fruit, take the water
½ teaspoon salt · 1
° 10 cm turmeric, peeled, thinly sliced lengthwise
· 3 cm galangal, sliced thinly
Grees 5 bay leaves
· 3 stems lemongrass, cut in half, dimemarkan
Degrees 7 pieces of red onion, thinly sliced
· 3 pieces of white onion, thinly sliced
· 2 pieces of red chili, sliced coarse oblique
° 10 cayenne fruit
° 25 g basil leaves
· 2 plum tomatoes, diced
· Banana leaves to wrap
How to Make:
· Clean carp from the scales, gills, fins and entrails. Give a few cuts on his body. Marinate with lemon juice and ½ teaspoon of salt, let stand for 30 minutes.
· Mix the other ingredients with 1 teaspoon salt, lumurkan the fish body. Wrap the fish with herbs in a banana leaf, hook both ends.
· Bake on coals of fire / in the oven until cooked and dry
(Fish water flowing out of the package)
