Recipe pickled fruit, eaten with fried peanuts more savory and mak nyus again. More fun again at dinner together family or friends.
Ingredients:
Kedondong 3 pcs cut according to taste
1 small yam bh cut according to taste
1/2bh pineapple slices to taste
5 pcs cut guava water according to taste
peanut taste
Sauce:
750cc Water
2 tablespoons vinegar
6 tablespoons Sugar or brown sugar may be substituted 100 grams
1 teaspoon salt
2 cloves garlic finely
6 pcs red chili puree.
Method:
Boil the sauce until cooked. Wait until cool, add all the fruit and save dikulkas several hours, until absorbed. Serve with a sprinkling of peanuts.
